Super simple. Super fast sausage and cabbage stir-fry.
If you just eat sausages, the salty taste is strong and I want to eat vegetables, but if you add cabbage, you can eat vegetables and less salty.
2 serving
Within 10 minutes
시골할매
Ingredients
  • Vienna sausage
    2ea
  • Cabbage
    1/8ea
  • ground pepper
    little
  • thick soy sauce
    1/2TS
  • crushed garlic
    1/2TS
Cooking Steps
STEP 1/6
Cut the sausage into pieces like rice cake soup.
STEP 2/6
Cut the cabbage into thick slices.
STEP 3/6
Put the sausage in the pan,
STEP 4/6
Bake until golden.
STEP 5/6
When the sausage is colored, add minced garlic and cabbage, stir-fry over high heat, and then add dark soy sauce and pepper.
STEP 6/6
When the seasoning is mixed evenly, put it on a plate.
Since the sausage has a strong salty taste, make the cabbage season weak enough to season.
Cooking review
5.00
score
  • 366*****
    score
    I put oyster sauce in spam instead of ham, but the kid eats it well ^^
    2022-09-18 19:04
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