It's the best season for autumn male crabs! Aijoo's baby food: S
Full of flesh, fall season, male crab! How about braised crab for my baby? I'll tell you how to prepare blue crabs in detail :) [Aeju's baby food menu] Steamed orange paprika, steamed radish, beef pancake (beef, chives, saesongi mushroom, flour)
1 serving
Within 60 minutes
지오맘
Ingredients
  • crab
    1ea
Cooking Steps
STEP 1/17
Prepare crab, scissors, gloves, and brush to trim.
STEP 2/17
Brush the blue crabs back and forth thoroughly under running water! Especially brush between your legs, between your joints, and everywhere you can see!
STEP 3/17
Please remove the belly button on the yellow circle.
If it's for adults, they don't remove excrement from the stomach. If you take it off, the intestines will leak out.
But I'm going to make steamed crab for my baby, and I'm not going to steam it with a whole, but I'm going to cut it in half, so I gave him a stomachache.
I let the intestines go in a cool way
STEP 4/17
Remove the shell and brush it off
I-I-I-I-I-I-I-I-I-I
STEP 5/17
Remove the mouth of the crab in the yellow circle.
STEP 6/17
Brush around the crab's mouth, too.
Sweep, swipe
And separate the crab's body from the crab shell.
It's not easy! You need a lot of strength!
It's a little easier to open it to the side of the crab's mouth than to the center of the crab's mouth :)
STEP 7/17
If you take off the white part of the red circle, the sandbag comes out.
STEP 8/17
Trim the crab shell, including the sandbag that comes out.
STEP 9/17
If it's for adults, you can cut the crab shell like this, but I removed everything in it because it's for the baby.
I wanted to let the baby touch the crab shell, so I removed all the bone parts of the crab shell with scissors.
STEP 10/17
The red circle on the crab's body is the crab's gills. Please remove it carefully.
STEP 11/17
If you remove the gills carefully, brush it again.
STEP 12/17
a clean/pyeon/an
STEP 13/17
You don't need to cut off the end of the leg.
The other side, of course.
STEP 14/17
Finally, steam it!
If it's for adults, I steam it for 20 minutes and wait
I steamed it for about 25 minutes because the baby is going to eat it. I also let the moxibustion in for a long time :)
STEP 15/17
The crab is steamed very beautifully.
I prepared it by just removing the body fat.
I couldn't concentrate on the legs I'm tired
STEP 16/17
Just by removing the body fat, it was enough for the baby to eat.
The important thing is that when you take out the flesh, you have to be careful not to let the thin inner skin go in!!
STEP 17/17
It was hard to prepare blue crabs, but I was really happy whenever the chubby crab meat went into the baby's mouth.
The crab meat was sweet but soft and moist. It wasn't fishy at all! I understand why people buy biological blue crabs and have a hard time trimming them and eating them. It was so delicious^^
Cut the crab in half before steaming. If you cut it after you chop it, the crab's skin might go in. Be careful not to put a thin inner shell when you remove the crab meat.
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