Aijoo Baby Food Simple Finger Food: Egg Jidan Noodles Recipe (Ti
Use eggs to make egg garnish noodles^^ It's easy to make, soft and savory, and even babies love it! [Aeju's baby food] Grapefruit, baby cheese
1 serving
Within 10 minutes
지오맘
Ingredients
  • Eggs
    1ea
  • Milk
    1spoon
  • olive oil
    1ts
Cooking Steps
STEP 1/9
Beat in 1 egg well!
If you add about a spoon of milk to this, you will get a softer texture :)
My baby is allergic to egg whites, so I prepared two egg yolks.
STEP 2/9
Heat the frying pan over low heat!
I put about a baby spoon of olive oil on it,
If the frying pan is good, you can skip olive oil^^
STEP 3/9
Spread egg mixture evenly and thinly!
STEP 4/9
The long-awaited flip: net
Now, even if it's a little messed up, stay calm. It's okay. Calm down!
STEP 5/9
Tip! Make sure to cool the egg garnish! Cool it down and cut it! You can't cut it when it's hot!
STEP 6/9
Tip2! Use a flat blade like a Chinese knife and cut it like a stamp!
A round knife like the right knife is uncomfortable to cut.
STEP 7/9
Press it long and long like stamping it and cut it!
STEP 8/9
Done! Put it nicely and serve it to my baby. :)
STEP 9/9
The baby is just happy because he makes his usual egg dish like noodles^^
The texture is soft with a little milk, and the taste is savory!
It's a menu that babies enjoy and enjoy.
Milk is optional, but the texture becomes softer when you put it in. Make sure to cool the egg garnish before cutting it! Use a knife with a flat blade to press down and cut it like a stamp!
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