First, wipe the blood well with a kitchen towel
I'm making cuts I can't use a knife
It's all revealed lol
It doesn't have a regular interval, but it's just delicious
As long as it's cooked well, it's good
Sprinkle salt on the meat

After making cuts, place bay leaves on meat
I just put it on top and the leaves were burning
Make a deep cut and put it in between

Air fryer set temperature
It depends on the ingredients
Meat is 180, so the first time
I did it for about 20 minutes
Take out the pork belly and if it's not cooked yet
You can do it again.
If I do it for too long, I get tanned
It can make the meat dry
I did it for the second time for 20 minutes
It feels a bit dry
If you do it for about 10 minutes, the whole pork belly
You can eat it

I didn't cook until the first 20 minutes, so I added 20 more minutes
I think it would have been enough to do it for about 10 minutes.
When I opened it after turning it around for the second time
You know the one with crispy pork belly meat!!
It looked so crispy on the outside

Do you want to see it filled with juicy meat juice?
I drooled and cut it into bite-sized pieces
I don't know if it's because I turned the salt when I first turned F
It's delicious even if you just eat it
If you want to eat the whole pork belly crispy
It's good to cut it into bite-sized pieces and heat it in F, but if you do, it loses a lot of juice
It can get dry

Eating it with the saury ssamjang that I made last time
It was so good. Slightly
It was spicy and I loved it
Put sugar and water in soy sauce
If you cut the chili peppers and put them in
I can eat it more neatly

Grilled pork belly meat in F
It felt like a barbecue, so I liked it
The texture was crispy because it felt like crispy
The cartilage in the meat isn't hard either. It's hard
Grilled pork belly meat that is soft and moist even in hot summer
I heated it up in the air fryer
Set the temperature to suit your taste
I think it'll be good to control it
Sauce is soy sauce base or doenjang to your taste
It's easy to make it right?
I did it according to my preference today Hahaha
Next time, I'll try with five layers