Lee Jung-hyun's multi-purpose soy sauce making taste good (ft).e
You can cook many dishes with multi-purpose soy sauce
6 serving
Within 90 minutes
양스쿡
Ingredients
  • Radish
    1/4ea
  • onion
    1ea
  • leek
    1ea
  • dried shiitake mushroom
    3ea
  • leek
    3ea
  • Sea tangle
    15piece
  • Shrimp with flowers
    1/2handful
  • Anchovy
    1handful
  • thick soy sauce
    800ml
  • Broth
    1200ml
  • Cheongju
    180ml
  • leek
    1ea
  • onion
    1ea
  • citron syrup
  • Lemon
    1/2ea
  • dried bonito
    suitably
Cooking Steps
STEP 1/12
Slice radish and green onions in a large pot. (Deep and wide pot)
I need a big pot to make the broth, but I don't have it
It was a bit disappointing. I need to get one
STEP 2/12
Add ingredients to water and bring to a boil.
You have to do enough so that all the ingredients can come out.
I think I did it for 2-3 hours.
STEP 3/12
Be careful because it may overflow when boiling.
I hope you control the heat well
When it bubbles, remove the foam slightly.
STEP 4/12
The broth was brewed really well..
It came out a bit blurry in the picture
It's well-boiled with dark brown.
It's already so tasty
STEP 5/12
The ratio should be soy sauce 4: broth 6
I made it 800ml: 1200ml
STEP 6/12
A cup of refined rice wine, sugar
I added oligosaccharide.
Normally, I put in citron syrup
I didn't prepare it separately, so I made it with a sweet sauce
I think you can make it sweet to your taste
STEP 7/12
Grill the onions and green onions once and put them in.
I think you can grill it using a torch at home.
The reason for grilling it on fire is to make it taste better
STEP 8/12
I didn't prepare lemon and katsuobushi..
So I added half a cup of lemon juice and sauce.
STEP 9/12
I'm going to boil it again.
The vegetables did it until I was out of breath.
STEP 10/12
Lee Jung Hyun's multi-purpose soy sauce making is complete.
Cool it well and put it in a container and you can eat it for two to three weeks.
It's salty and savory
I think it'll be good if you use it for other things, too
STEP 11/12
This time, using Lee Jung Hyun's multi-purpose soy sauce
I made egg yolk
It's easier than I thought
I think I can make it once and eat it for about two days.
You don't have to prepare this and that in the busy morning
Breakfast is over with butter and this!
STEP 12/12
The combination with butter was so good that the kids loved it because it was savory.
You don't need any other side dishes. You can finish a bowl of rice with this!
Hurry up and make it, too!
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