Radish vegetables
There are not many summer radishes, but I introduce radish greens that you eat with perilla oil when you want to eat vegetables.
4 serving
Within 15 minutes
승일승훈
Ingredients
  • Radish
    1/4ea
  • perilla oil
    2spoon
  • crushed garlic
    1spoon
  • leek
    little
  • Sesame
    1spoon
  • Salt
    little
Cooking Steps
STEP 1/9
Let me introduce you to radish greens.
STEP 2/9
Use a chopping knife to shred radish.
STEP 3/9
Add 2 spoons of perilla oil and stir-fry together.
STEP 4/9
Stir-fry the radish until it is somewhat out of breath.
STEP 5/9
Slice the green onions and add them.
STEP 6/9
Season with salt.
STEP 7/9
Add sesame seeds and stir-fry them.
STEP 8/9
The crunchy radish greens are done.
STEP 10/9
Radish vegetable full of perilla oil scent is completed.
It's a perfect side dish when you don't have an appetite in summer.
Add a lot of perilla oil and stir-fry it using chopsticks. Side dishes have been added today as well as radish vegetables with attractive crunchiness.
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