Radish vegetables
There are not many summer radishes, but I introduce radish greens that you eat with perilla oil when you want to eat vegetables.
4 serving
Within 15 minutes
승일승훈
Ingredients
  • Radish
    1/4ea
  • perilla oil
    2spoon
  • crushed garlic
    1spoon
  • leek
    little
  • Sesame
    1spoon
  • Salt
    little
Cooking Steps
STEP 1/9
Let me introduce you to radish greens.
STEP 2/9
Use a chopping knife to shred radish.
STEP 3/9
Add 2 spoons of perilla oil and stir-fry together.
STEP 4/9
Stir-fry the radish until it is somewhat out of breath.
STEP 5/9
Slice the green onions and add them.
STEP 6/9
Season with salt.
STEP 7/9
Add sesame seeds and stir-fry them.
STEP 8/9
The crunchy radish greens are done.
STEP 10/9
Radish vegetable full of perilla oil scent is completed.
It's a perfect side dish when you don't have an appetite in summer.
Add a lot of perilla oil and stir-fry it using chopsticks. Side dishes have been added today as well as radish vegetables with attractive crunchiness.
chicken Recommended recipe
  • 1
    "Air fryer chicken" crispy on the outside and moist on the ins
    4.89(38)
  • 2
    Seasoned chicken. Making seasoned chicken sauce
    4.67(6)
  • 3
    How to make curry chicken, make boneless curry chicken :)
    4.86(7)
  • 4
    Kyochon chicken. I'm not jealous of soy sauce chicken
    4.80(5)
Kimchi Recommended recipe
  • 1
    How to make young radish kimchi deliciously (Jeollado Kimchi)
    4.94(48)
  • 2
    The recipe is simple and the taste is excellent
    4.96(233)
  • 3
    Super simple summer side dish perilla leaf kimchi golden recipe
    4.93(41)
  • 4
    Yeolmu Kimchi Golden Recipe
    4.94(36)