Jongwon Baek Gochujang stew, zucchini stew, soup, stew, Korean f
It's spicy gochujang stew that comes to mind on a chilly day. If you have any pork left at home, try cooking it~~
3 serving
Within 30 minutes
윤채맘
Ingredients
  • Pork
    150g
  • Young squash
    1/2ea
  • Potato
    1ea
  • onion
    1/2ea
  • leek
    1/2ea
  • Shiitake mushroom
    1ea
  • Cheongyang red pepper
    1ea
  • Tofu
    1piece
  • red pepper paste
    1TS
  • crushed garlic
    1TS
  • salted shrimp
    1TS
  • Red pepper powder
    2TS
  • Korean style soy sauce
    1TS
  • Flower salt
    1/2TS
  • ground pepper
    little
  • Water
    1L
Cooking Steps
STEP 1/14
Cut the zucchini in half and cut it into an edge shape and a triangle shape.
STEP 2/14
Cut the onions in half lengthwise and lengthwise, then cut them in four lengthwise.
STEP 3/14
Cut the green onion into a big bowl like the bottom.
STEP 4/14
Remove the top of the shiitake mushroom and cut it into bite-sized pieces.
STEP 5/14
Chop the cheongyang pepper into 0.5cm thick pieces.
STEP 6/14
Put cooking oil in a pot and stir-fry pork over high heat.
STEP 7/14
When the surface of pork is cooked white, reduce it to low heat, add salted shrimp or other fish sauce, and stir-fry together.
STEP 8/14
Add red pepper paste to 7 and stir-fry until the moisture evaporates and the oil splatters, add about 1/4 cup of water and boil down until the meat is seasoned. If you repeat this process two to three times, it tastes better.
STEP 9/14
When it boils down until the moisture disappears, add red pepper powder and stir-fry.
STEP 10/14
When the moisture of 9 is gone, add the rest of the water, season it with soy sauce and flower salt, and raise it over high heat and boil it.
STEP 11/14
When the moisture of 9 is gone, add the rest of the water, season it with soy sauce and flower salt, and raise it over high heat and boil it.
STEP 12/14
Add zucchini, onion, shiitake mushroom, green onion, cheongyang pepper, and tofu to 1 and boil over high heat for about 3 minutes.
STEP 13/14
I like the spicy smell of garlic, so I add minced garlic at the end. If you don't like the spicy scent, you can add it when you season it.
STEP 14/14
I like the spicy smell of garlic, so I add minced garlic at the end. If you don't like the spicy scent, you can add it when you season it.
-. Stir-fry pork in cooking oil, stir-fry red pepper paste in the oil to match the pork, pour water, and boil it down again, and enough pork oil comes out to enhance the flavor of the stew. -. Vegetable cooking time may vary depending on the firepower of each household, so please adjust the cooking time.
Cooking review
5.00
score
  • 659*****
    score
    It's the best taste
    2023-07-13 12:10
  • 129*****
    score
    I ate it so deliciously! It tastes like meat jjamppong and it's spicy
    2022-10-10 11:56
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