STEP 1/10
Let's start preparing oysters.
It's usually wrapped cleanly
You just have to wash it lightly.
First, add 1 tablespoon of thick salt.
STEP 2/10
Shake it gently and wash it.
If you wash it with water three or four times
The impurities wash away.
If you wash too hard, your skin will break
The point is to wash it gently.
STEP 3/10
Shake off the water lightly on a sieve.
STEP 4/10
After breaking an egg in a bowl
Add chopped green onions and red pepper.
STEP 5/10
Add some salt and pepper
I'm going to blend it's good.
STEP 6/10
Coat it with starch flour.
STEP 7/10
I'll coat it with egg clothes.
STEP 8/10
Pour cooking oil on a heated pan
Put the egg coat on top and grill it one by one by one at a time.
STEP 9/10
Bake until golden brown on the front and back.
If you grill it on high heat, it's easy to burn
It splatters, so grill it over medium heat.
STEP 10/10
If you put it in a bowl to make it easy to eat
Seasonal delicacy is complete.
You have to eat it when it's hot so it doesn't get fishy
It's very chewy
I think I can taste it.
If you put starch on it
You can cook it more crispy.