Sweet pumpkin sujebi #jjin sweet pumpkin #full flour #raw bean p
a rainy day Sujebi made with hot soup The taste, too
2 serving
Within 90 minutes
밝고맑은명숙
Ingredients
  • whole wheat flour
    180ml
  • sweet pumpkin
    100ml
  • Soymilk
    60ml
  • bean powder
    1T
  • roasted salt
    0.5ts
  • Seafood seafood soup pack
    500ml
  • Beef bone soup
    500ml
  • Potato
    142g
  • Young squash
    25g
  • Cheongyang red pepper
    2ea
  • Red pepper
    1/4ea
  • Soy sauce
    2T
Cooking Steps
STEP 1/6
First, mix the whole wheat flour and steamed pumpkin with your palm
STEP 2/6
If it's mixed with pumpkin and flour, divide it into soy milk and pour it into the batter
STEP 3/6
If you make a dough with soy milk, add raw bean powder and salt, add savory taste, and season it to enhance the taste
STEP 4/6
Place the dough in a disposable plastic bag and let it ripen in the refrigerator
STEP 5/6
Put potatoes and soy sauce in seafood broth and beef bone broth and when it boils, add the matured dough
STEP 6/6
When it boils up, add zucchini, refreshing red pepper, and boil until the ingredients are cooked
Make the dough beforehand. The longer it stays refrigerated You can enjoy a chewy texture
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