Soft and savory stir-fried carrots. A simple recipe for stir-fri
I made it simple with carrots rich in beta-carotene
3 serving
Within 5 minutes
요리조이
Ingredients
  • Carrot
    120g
  • Cooking oil
    1T
  • a faraway party
    1/3T
  • crushed garlic
    1/3T
  • brewed soy sauce
    1/2T
  • Sesame
    suitably
Cooking Steps
STEP 1/5
Place one carrot diagonally, slice it thinly, and shred it
STEP 2/5
Spread the sliced carrots in a pan, add 3T of water, cover it, and leave it on high heat for 2-3 minutes
STEP 3/5
When the water evaporates, stir it with a spatula, add 1T of cooking oil, and stir-fry thoroughly
STEP 4/5
Add 1/3T minced garlic 1/3T brewed soy sauce 1/2T and stir-fry evenly
STEP 5/5
Remove from heat and sprinkle sesame seeds Enjoy your meal
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