Making super simple green onion cream cheese
It's a rainy Tuesday that reminds me of hot coffee. While looking for a snack for coffee, I found cream cheese on the side of the refrigerator and thought about making green onion cream cheese that goes well with bread.
4 serving
Within 30 minutes
예쁜나무숲
Ingredients
  • Cream cheese
    200g
  • leek
    1ea
  • lemon juice
    2T
  • ground pepper
    little
Cooking Steps
STEP 1/7
First, prepare the green onions and chop them finely.
It's good to use chives, but there are no chives, and I personally prefer sweet and fragrant green onions. Green onion leaves are the point, so it's good to cut green onion leaves together.
STEP 2/7
In a preheated pan, stir-fry the green onions on medium heat for 3 to 4 minutes without oil and blow away the moisture of the green onions.
STEP 3/7
Put the stir-fried green onion on a kitchen towel to cool it off by blowing off moisture.
STEP 4/7
Put the green onions in the cream cheese and sprinkle pepper
STEP 5/7
I added lemon juice. Instead of lemon syrup, you can add lemon juice, honey, or whipped cream. You can adjust the sweetness according to your preference.
STEP 6/7
If you toss it so that the ingredients are mixed well, the cream cheese with the scent of green onion.
STEP 7/7
I like cream cheese, so I put a lot on the bagel. It goes well with baket and it's delicious in sandwiches
Cooking review
5.00
score
  • 143*****
    score
    It's simple and delicious...
    2023-02-20 18:43
  • 322*****
    score
    It's good. There's no lemon extract, so I only added lemon juice, so it's a little sour, but I learned the recipe well =)
    2023-01-04 16:42
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