Rice cake using ice cream and yakgwa. Together, yakgwa rice cake
Making rice cakes with ice cream and yakgwa The vanilla scent of TOGETHER and the sweetness of yakgwa I met you and was born as a delicious dessert!
2 serving
Within 20 minutes
만개의레시피
Ingredients
  • Ice cream
    230g
  • Yakgwa (Yakgwa
    10ea
  • glutinous rice flour
    150g
  • bean powder
    suitably
  • Honey
    suitably
Video
Cooking Steps
STEP 1/6
Prepare together ice cream by melting it.
STEP 2/6
Mix glutinous rice flour and melted together in a bowl.
STEP 3/6
Cover it with a wrap and make a hole with a fork, and knead it in the microwave twice for 1 minute and 30 seconds.
STEP 4/6
After kneading several times, remove the dough into bite-sized pieces when it becomes smooth.
STEP 5/6
Wrap the yakgwa in the rice cake and make it round.
STEP 6/6
Sprinkle bean powder, honey, etc. to complete it.
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