Home Side Dish Research Institute's Chuseok memorial service is
Everyone, as it's already the end of August Chuseok is coming soon! There are a lot of foods to prepare during Chuseok It's bound to be mentally burdensome So at the Home Side Dish Research Institute To solve your food worries We have a Chuseok food set ^^ This is how the world got better! Preparing food with Chuseok food at the Home Side Dish Research Institute Let's eat until our stomachs explode together :)
4 serving
Within 30 minutes
승혜의야미로그
Ingredients
  • Soju
    suitably
  • Sea tangle
    suitably
  • white rice
    1bowl
Cooking Steps
STEP 1/19
If you have a set of memorial tables for the Seoul Metropolitan Area
You can spend this Chuseok comfortably!
We've prepared a variety of pancakes and songpyeon ^^
STEP 2/19
Now, let's eat the food for Chuseok food for Chuseok
I'll prepare a lot!
First of all, the yellow corvina
STEP 3/19
Scrape gently with the back of the knife to remove the scales.
STEP 4/19
And the tail and gills of the corvina
Just trim the ends of the fins.
STEP 5/19
You can apply a trimming or washing powder on the early stage
Please put soju on it instead.
I used soju!
STEP 6/19
Put the corvina in the steamer and steam it for 25 to 30 minutes!
If you steam it with kelp soaked in water
I heard that the taste of yellow corvina gets better
STEP 7/19
I put kelp and steamed corvina ^^
In addition, when you put kelp on it, when you steam the yellow corvina and take it out,
It can prevent peeling!
STEP 8/19
My eyes are a little scary because I steamed yellow corvina
STEP 9/19
This time, meat sanjeok!
It's full of seasoning and soup!
STEP 10/19
Place sanjeok in a heated pan,
Pour the soup little by little and boil it down
You can grill it.
STEP 11/19
Depending on your preference, the amount of soup and the time to boil down
You can control it!
Sanjeok gets tough if you grill it for too long
STEP 12/19
As expected, meat is love
The smell of delicious sanjeok spread all over the house. lol
STEP 13/19
If you boil it down, sanjeok is done!
It's so comfortable~~
STEP 14/19
Beef radish soup with Korean beef is a frozen product
STEP 15/19
Put it in the pot right away and for about 5 minutes? If you cook it for me
It's done right away
It's super fast!
STEP 16/19
The food tastes kind of like pork belly
In the past
I think it'd be good to dip it in soy sauce.
STEP 17/19
The vegetables are fresh and crunchy
It was delicious >_
STEP 18/19
I really like yakgwa
Yakgwa is delicious because it's chewy and sweet,
The yugwa and mugwort songpyeon were also very delicious ^_^
STEP 19/19
With the Home Side Dish Research Institute
How about having a comfortable and enjoyable holiday? >_
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