How to make your mother's own malt
Malt is made in late autumn
Buy raw barley and make it
putting raw barley in a bag and marinating it overnight
Put it on a sieve and before the water dries
I often pour water on you
and spend another day
When the malt shoots rise by half a centimeter
Take it out of your pocket
It dries up completely dry
When it's dry, you shake off the buds
You can grind it in a blender or in the middle of the room
If you ask me to grind the malt, I'm done.

I soaked the malt in water
If it's soaked, the malt water will come out well

Put the soaked malt back into the soup pack
I'm going to make malt water

and hit the pockets of the pack again
Squeeze it to make the white broth

Make the first water very thick
Put in 3 new water
Repeat to make the soup

Leave the first malt water alone for a while
I'm going to use it separately

If you want to make sikhye, you have to make sikhye
It's good if there's a lot of rice in it
Pour the first malt water gently into the rice cooker

There's sediment as shown in the picture
Be careful not to let sediment in
I throw away the sediment

Prepare the rice bowl with malt water

Don't throw away the rice box because it's not good
I use it when I cook
Keep it warm in a rice cooker
It took me more than 2 hours

If you open the rice bowl, you can see the rice grains floating
If it's about 3 or 4, it's well fermented well

Transfer the fermented malt and rice to a large pot
Add the rest of the malt water

I'm going to boil it in a gas stove
While the first malt is being fermented
I also made a second malt water
As expected, except for sediment
Just put the top part in the pot
The rice syrup oil that has been fermented in an electric rice cooker
Put it in and boil it

I boiled it for 10 more minutes to taste the strong sikhye
I need to make it sweet with sugar
Add sugar to your liking
I
I'll eat it sweetly

It's done

BABAL is floating
This is a secret
You put malt in the heat and let it cool
When you boil this, the rice doesn't float
I
Before it boils, scoop out a few spoons of rice
I kept it in cold water
It looks delicious if you put it on top

For my daughter who lives with drinks these days
I made sikhye