Apple Tteokbokki Wheat Kit
Hello? Rice is national power. I like tteokbokki, but this is the apple tteokbokki milk kit that my daughter got. Apple tteokbokki originated in Paju, and it is said that it was born after 8 years of thinking and hard work. These days, cooking Tteokbokki Milkit is easier than ramen.
2 serving
Within 10 minutes
밥심은국력
Ingredients
  • Apple Tteokbokki Wheat Kit
    1pack
  • egg
    2ea
  • leek
    little
Cooking Steps
STEP 1/9
The basic pack of wheat tteokbokki is for 2 people. The capacity is 870g. It contains anchovies, kelp, wheat cake, fish cake, red pepper powder, beef, raw sugar, cheese, bay salt, pepper, glutinous rice powder, fish sauce, soy sauce, mirin, onion, garlic, etc.
STEP 2/9
I defrosted it in cold water after vacuum packaging. If you defrost cold water by grinding it, it will defrost quickly.
STEP 3/9
Rinse the flour cake in cold water to remove the water.
STEP 4/9
At home, boiled eggs and green onions are sliced diagonally. Cut the enclosed fish cake into bite-size pieces.
STEP 5/9
Pour the broth into the pot and add the flour cake, fish cake, and sauce when it starts to boil. Add boiled eggs.
STEP 6/9
Boil it for 6 minutes and 30 seconds and add green onions.
STEP 7/9
Apple tteokbokki is done.
STEP 8/9
The characteristic of this tteokbokki is that it is delicious even when it is cold. The size of the flour cake is also good to eat in one bite.
STEP 9/9
Adding boiled eggs to tteokbokki is a must-have item. It's good to eat boiled eggs with soup. There is the sweetness of the sauce that you can feel from the name of the apple tteokbokki.
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