Making Rice with Cube Steak
These days, I cook a bowl of food a lot I don't have to make a lot of side dishes, so comfortable I made it with cube steak, which is my favorite dish at the restaurant It's a simpler recipe than you think
3 serving
Within 60 minutes
요리재능발견
Ingredients
  • Beef
    360g
  • Host
    160g
  • Pickled radish
    60g
  • onion
    1/2ea
  • a young leaf vegetable
    15g
  • Scallions
    3ea
  • Garlic
    5ea
  • Wasabi
    1spoon
  • instant rice
    3serving
  • Steak sauce
    1spoon
  • red wine
    1spoon
  • Butter
    10g
  • ground pepper
    suitably
  • Soy sauce
    2spoon
  • cooking wine
    1spoon
  • Water
    5spoon
  • Sugar
    1spoon
  • ground pepper
    suitably
  • Sea tangle
    1piece
  • crushed garlic
    1spoon
  • ginger powder
    1little
Cooking Steps
STEP 1/9
Remove the blood with a kitchen towel and cut it into cubes with scissors
Before roasting steak, sprinkle with herb salt and coat the surface with olive oil to prevent the juice from escaping
I'm going to make the sauce separately, so season it a little bit
STEP 2/9
While it's seasoning, make rice with toppings
I added 1 piece of soy sauce, sugar, pepper, kelp, 5 spoons of water or broth, and 1 pinch of ginger powder for flavor
When it boils over medium heat, lower the heat to low and boil it down
STEP 3/9
Blanch the bean sprouts for 2 minutes, rinse them in cold water, remove the water, add salt and sesame oil, and season them
STEP 4/9
Slice onions thinly and fry them with garlic and set aside
STEP 5/9
Stir-fry the seasoned meat in a garlic pan over high heat, and when it is about to cook, add 1 spoon of steak sauce, 1 spoon of wine, 10g of butter, and pepper
STEP 6/9
If the cube steak is cooked enough, turn off the heat and add a bit of a torch
STEP 7/9
Put rice in a bowl
Sprinkle 1 to 2 spoons of rice with sauce
You can control it according to the amount of rice
STEP 8/9
Place bean sprouts and onions on top of the rice and top with hard pickled radish
STEP 9/9
Place grilled meat and garlic on top and add young leaf vegetables and a little chives wasabi Since the steak is grilled with torch and wasabi and crunchy are eaten with bean sprouts, the sauce on the rice is a fantastic combination, and everyone tastes harmonious
Marinate at room temperature for at least 30 minutes, and the meat tastes good Grill the meat in a pan and add a slight fire taste with a torch
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