How to make seasoned bok choy and bibimbap with vegetables
When you don't have an appetite, it's delicious if you simply mix it and eat it with bibimbap It's good because you can eat it deliciously with a simple recipe
3 serving
Within 10 minutes
뿡씨스터즈
Ingredients
  • Bok choy
    1pack
  • Soybean paste
    1TS
  • red pepper paste
    1TS
  • Sesame oil
    1TS
  • Maple syrup
    1TS
  • crushed garlic
    1TS
  • Sesame
    little
  • egg
  • instant rice
Cooking Steps
STEP 1/16
Trim a bag of bok choy and wash it in water
STEP 2/16
Please blanch it in boiling water
STEP 3/16
Drain on a sieve
STEP 4/16
Rinse it in cold water for crunchiness
STEP 5/16
Squeeze the water so that bok choy doesn't break
STEP 6/16
a tablespoon of soybean paste
STEP 7/16
1 tablespoon of red pepper paste
STEP 8/16
1 tablespoon maple syrup
STEP 9/16
1 tablespoon of minced garlic
STEP 10/16
Add 1 tablespoon sesame oil and mix well
STEP 11/16
Mix bok choy and seasoning well
STEP 12/16
Lastly, I'll sprinkle sesame seeds and wrap it up
STEP 13/16
Please make a fried egg
STEP 14/16
Place rice in a large bowl
STEP 15/16
Put the bok choy on the rice
STEP 16/16
Put the fried egg on top and mix it well and eat it deliciously
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