STEP 2/13
Soak 2-3 handfuls of dried shiitake mushrooms in water for 10 minutes in advance.
STEP 3/13
After 10 minutes, wash the shiitake mushrooms clean and cut them into bite-sized pieces.
STEP 4/13
Please prepare 1 Cheongyang chili pepper by cutting it.
STEP 5/13
Please prepare 2 handfuls of green onions.
STEP 6/13
Cut 300g of tofu (one pack) into large pieces. Tofu is going to be crushed while making tofu ssamjang anyway, so you can cut it into a size that's.
STEP 7/13
Put 2 to 3T of cooking oil in a pot, add chopped green onions, and make green onion oil over high heat.
STEP 8/13
When the scented green onion starts to smell, add the chopped onion and 1T of minced garlic and stir-fry well.
STEP 9/13
Add the sliced shiitake mushrooms and cheongyang peppers and stir-fry them one more time.
STEP 10/13
Add soybean paste 4T, red pepper paste 4T, and honey 1.5T and stir-fry slightly.
STEP 11/13
Add all the tofu when it smells savory and the seasoning is stir-fried smell. And add 150ml of water.
STEP 12/13
Bring to a boil, crushing the tofu.
STEP 13/13
When the ingredients are cooked and slightly boiled down, turn off the heat, add 1.5T of sesame oil, and mix well.
STEP 14/13
It's tofu ssamjang with soft charms with tofu in it.