How to cook fish cake soup with Jongwon Baek
My body feels chilly I felt it, so I found a warmer soup, so I made this Jongwon Baek fish cake soup.
2 serving
Within 30 minutes
맘이언니
Ingredients
  • fish cake
    7ea
  • anchovy broth
    10ea
  • onion
    1/4ea
  • leek
    1/2ea
  • thick soy sauce
    3TS
  • Sugar
    1/3TS
  • cooking wine
    3TS
  • crushed garlic
    1/3TS
  • Salt
    little
  • Sea tangle
    2piece
Cooking Steps
STEP 1/12
Fold the fish cake twice and make it into 3 layers
If you stick it on the skewer, it'll unravel well
He said he doesn't.
STEP 2/12
Fold it well and stick it on the skewer.
You can cut it without sticking it on a skewer
But if you stick it in, it's like a snack bar
I feel like I'm buying it.
STEP 3/12
Cut the onions for the fish cake soup in half.
STEP 4/12
The opposite side of green onion is 3 to 4 equal parts
Cut it please.
STEP 5/12
In a pot or pan, remove the internal organs from the anchovies
Put it in and until it smells savory
Stir-fry it. (Medium low heat)
STEP 6/12
When the anchovies smell savory
Add water and add onions and green onions
Put it in and boil the fish cake soup stock.
STEP 7/12
When the broth boils, 3 tablespoons of soy sauce, 3 tablespoons of sugar,
3 tablespoons of minced garlic, 3 tablespoons of cooking wine, and 2 sheets of kelp
Add and roughly adjust with salt.
STEP 8/12
If you add fish cake and boil it
It'll be salty, so if you roughly adjust it for now
It is possible. And there's more salt than I thought
It went in.
STEP 9/12
If you season the fish cake soup
For 2 to 3 minutes to make it look better
Please boil it more.
STEP 10/12
After 2 to 3 minutes, add the waiting fish cake and boil it.
STEP 11/12
Add fish cake and simmer for another 2-3 minutes.
That's how it tastes good
The taste of fish cake soup changes completely.
STEP 12/12
I said 5 minutes on the show
Honestly, it takes at least five minutes.
That's how easy and simple it is.
There's a lot of soy sauce in it, so the color is I carefully put it in because I thought it might be dark. It's not as dark as I thought and it's okay. And make sure to add sugar and cooking wine Add kelp if possible. I reduced the sugar a bit and added it in It tastes softer than when I didn't put it in It felt like it was getting deeper.
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