How to make pollack soup How to make pollack stew How to make wa
Dongtae is a light white fish that can be enjoyed as a stew without much seasoning. I think it'll go well with winter, but it's delicious whenever you eat it all year round.
2 serving
Within 30 minutes
맘이언니
Ingredients
  • the dynamic state
    1ea
  • Seafood
    1cup
  • cooking wine
    1TS
  • Radish
    150g
  • Bean sprouts
    55g
  • onion
    1/2ea
  • leek
    1/2ea
  • Green pepper
    1ea
  • Red pepper
    1ea
  • crushed garlic
    1TS
  • Beef
    1/4TS
  • Red pepper powder
    2TS
  • Salt
Cooking Steps
STEP 1/10
Throw away the pollack head, remove all fins, etc. using scissors, remove all internal organs, and wash them clean in running water.
There are people who eat it deliciously with intestines, but I don't put it in because I like clean soup.
Rinse the seafood mix in water and mix it lightly with cooking wine or 1 tablespoon of soju.
STEP 2/10
Chop the radish so that it's not too thick.
STEP 3/10
Chop the onions, please.
STEP 4/10
Slice the green onion diagonally.
STEP 5/10
Cut the cheongyang peppers diagonally and prepare 1 tablespoon of minced garlic.
STEP 6/10
Put radish in a pot and add 1 liter of water and beef Add 1/4 tbsp and 2 tbsp red pepper powder and boil it first.
Just add plain water, not broth.
STEP 7/10
When the broth boils, add the pollack and continue to boil until the radish is cooked.
Open the lid and boil it and remove the foam from boiling frequently.
STEP 8/10
When the radish is cooked to a certain extent, the soup tastes pretty good.
Now add 1 tablespoon of minced garlic and seafood mix.
Add bean sprouts, onions, green onions, and cheongyang peppers immediately and boil until onions and bean sprouts are cooked and the soup tastes good.
STEP 9/10
You don't have to boil it for a long time, but 4 to 5 minutes is enough.
Now, look at the seasoning and adjust the seasoning with salt.
STEP 10/10
Pollack soup is done.
If you have a crown daisy, put it on at the end, it looks good and smells good.
It's really simple, so you can enjoy it neatly, so make sure to make it.
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