Eat a warm meal with hot stone pot bibimbap
Make hot stone pot bibimbap that you can eat warm until the end in an earthen pot~~!!^^
2 serving
Within 60 minutes
공실이의주방
Ingredients
  • instant rice
    suitably
  • Bean sprouts
    1/2pack
  • onion
    1ea
  • Canola greens
    suitably
  • Salt
    little
  • Eggs
    4ea
  • Sesame oil
    little
  • red pepper paste
    suitably
Cooking Steps
STEP 1/8
Rinse 1/2 bags of bean sprouts well Put the cleanly washed bean sprouts in a pot to boil, and when the water boils, return 1 or 2 turns of soju, and when it boils again, place it on a strainer to drain
STEP 2/8
Slice an onion into bite-size pieces, fry it in an oiled pan, and add a little salt
STEP 3/8
Wash the rape vegetables clean and cut them into bite-sized pieces
STEP 4/8
Put a bit of sesame oil on the earthen pot and spread it out with a brush
STEP 5/8
Place rice in an oiled earthen pot
STEP 6/8
Add the vegetables that I made earlier Spinach is seasoned, so I used it
STEP 7/8
Add 2 eggs, place the earthen pot on the gas stove and turn on the heat
Heat until it makes a patting sound and smells like pressed rice
STEP 8/8
Stone pot bibimbap with nurungji is complete!!! I think it's so nice to be able to eat warm until the end^^
Store the remaining bean sprouts in an airtight container
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