Ingredients

• Tomato
  1/2ea
• Cocktail shrimp
  5ea
• Cucumber
  1/2ea
• Sliced ham
  2piece
• the meat inside a razor clam
  50g
• Chinese noodles
  1ea
• Tzuyu
  1spoon
• Soy sauce
  1.5spoon
• Vinegar
  1.5spoon
• Oligosaccharide
  1.5spoon
• Sesame oil
  0.5spoon
• a connoisseur
  0.5ts

Video

Cooking Steps

STEP 1/11

Cut tomatoes into 4 to 6 pieces depending on their size.

STEP 2/11

Blanch frozen cocktail shrimp slightly in boiling water.

STEP 3/11

Turn the cucumber and shred it.

STEP 4/11

Shred the sliced ham.

STEP 5/11

Tear crab meat by hand.

STEP 6/11

Boil the noodles in boiling water for about 2 minutes.

STEP 7/11

Wash boiled Chinese noodles in cold water and remove moisture.

STEP 8/11

Make a sauce by adding tsuyu, soy sauce, vinegar, oligosaccharide, sesame oil, and lotus bran.

STEP 9/11

Place the prepared noodles in a bowl.

STEP 10/11

Put shrimp, crab meat, cucumber, ham, and tomato on the noodles.

STEP 11/11

Pour in the sauce at the end.

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