Rice thief~ How to make soy sauce shrimp paste in season (Kim Ji
Hello, I'm Kim Jinok. A few days ago...You have been visiting my blog since the beginning of my blog.. (It's already been 14-15 years) My cafe manager, "Sparrow Mill" said... They sent me shrimp by courier. Someone I know runs a shrimp farm... She said she remembered me and sent me shrimp~~ Let me introduce how to make soy sauce shrimp paste with seasonal shrimp. On Chuseok...You can make shrimp sauce and put it on the guest list and give gifts to those who want to express their gratitude I think it'll be good
6 serving
Within 30 minutes
김진옥요리가좋다
Ingredients
  • Shrimp.
    1kg
  • apple
    1ea
  • onion
    1ea
  • leek
    1/2ea
  • Sea tangle
    1piece
  • anchovy broth
    10ea
  • dried shiitake mushroom
    3ea
  • Whole pepper
    1/2T
  • Garlic
    10ea
  • Ginger
    1ea
  • Water
    3.5cup
  • Soy sauce
    2.5cup
  • Soju
    1/2cup
  • a beautiful forest
    1/2cup
  • Oligosaccharide
    1cup
  • onion
    1ea
  • Cheongyang red pepper
    3ea
  • Red pepper
    1.5ea
Video
Cooking Steps
STEP 1/5
1. Making soy sauce water: 1/2T whole pepper and 10 anchovies for soup in a pot.3 dry pads. 1 piece of kelp.Add 10 pieces of garlic and 1/2 green onion
One onion, one ginger, and one apple...
3 and a half cups of water. 2 and a half cups of soy sauce. 1/2 cup of soju. 1 cup of oligosaccharide.After adding 1/2 cup of Mirim...When it boils over high heat, reduce the heat to medium and simmer for 25 minutes.
*** Close the lid lightly.
*** For 25 minutes, taste it at the end of the boil, and if you squeeze it, add more water..If it's bland, add soy sauce...Add oligosaccharide if less sweet.
****If you don't like sweet taste, just add 4/5 cups of oligosaccharide at first
STEP 2/5
2. Cool the soy sauce water for 25 minutes and strain it through a sieve
Place in refrigerator and cool completely.
STEP 3/5
3. Chop Garnish: Onions for shrimp sauce.Prepare Cheongyang chili and red chili peppers by cutting them.
*** Red pepper is optional..Make sure to prepare onions and cheongyang peppers~
*** Garlic with garnish if you feel the fishy taste of shrimp.It's good to mix a bit of ginger and prepare it
STEP 4/5
4. Buy live shrimp in advance and prepare them after cooling them down. (Cool quickly the day before making soy sauce water)
Wash the cold shrimp in running water and prepare it...
the beard of a shrimp.the head and tail.I'll remove the leg part
Put the scissors on the back of the shrimp in about three places.
You have to put scissors in like this to cut the soy sauce well even if you soak it without removing the skin.
Wash the trimmed shrimp a couple of times and drain it on a basket.
*** If you want to remove the intestines of the shrimp, remove them~
***If you want to remove the shell of the shrimp, leave only the tail and remove it
STEP 5/5
5. Put the shrimp in the bowl prepared onions.Cheongyang red pepper. Add red pepper
Pour the cooled soy sauce water completely, put the lid in the refrigerator, and eat it after aging for 2 to 3 days.
*** For those who don't like the fishy taste of shrimp, garnish with garlic.If you stir in ginger, it definitely has less fishy taste.
***Measurement of rice and paper cups ***Add seasoning at the end of boiling soy sauce water to suit your taste~ ***If you have jujube, yellow flag, green onion root, and red pepper seeds, it is good to add them when boiling soy sauce water. ***Jangjorim with soy sauce left after eating shrimp sauce.Soy Sauce Marinated Crab. Make braised fish~ *** Shrimps should be made after cooling down the live shrimp so that they don't lose weight for a long time. *** The day before you boil the soy sauce water, cool the shrimp in advance
Cooking review
4.50
score
  • 343*****
    score
    I'm always looking forward to it and enjoying it. Thank you.
    2023-09-22 09:12
  • 172*****
    score
    I made it well with the recipe you mentioned, but the soup is good, but I don't know how to control the fishy smell It's my first time making it, too Is it a problem not to freeze the shrimp?
    2022-10-29 21:02
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