Stir-fried chicken rice cake
Chicken, which is rich in protein, is good for brain development because it helps children improve their concentration, and it is also eaten as a health food when they are cold or lack strength. Chicken leg meat is a favorite part of chicken because it has the most movement, and it is said to be because it has good elasticity and delicious. Chicken legs are rich in myoglobin, which prevents anemia, and myoglobin is one of the ingredients that makes up iron, and it is said that cooking chicken legs can make up for the lack of iron. I bought a chicken leg meat product that is sold by removing bones from the chicken leg and cooked it, and I made it by adding tteokbokki rice cake and various vegetables. Children and the elderly can eat comfortably because they only have bones and flesh. *This recipe has about 8 servings of ingredients and seasoning, so for a family of four, try cutting the ingredients and seasoning in half.
6 serving
Within 60 minutes
리디아의요리조리집밥
Ingredients
  • a drumstick
    1.2kg
  • Cabbage
    200g
  • onion
    250g
  • Carrot
    200g
  • leek
    2TS
  • Tteokbokki and rice cake
    1kg
  • thick soy sauce
    5TS
  • red pepper paste
    4TS
  • Red pepper powder
    5TS
  • a faraway party
    4TS
  • Garlic
    3TS
  • Ginger
    1TS
  • cooking wine
    3TS
  • ground pepper
    1/2TS
  • Sesame oil
    3TS
  • Bottled water
    500ml
  • Sesame
    little
Cooking Steps
STEP 1/20
Prepare 1.2 kilograms of chicken leg meat.
STEP 2/20
Prepare cabbage, carrots, onions, and green onions.
STEP 3/20
Prepare the seasoning ingredients.
STEP 4/20
Mix all the seasonings.
STEP 5/20
Wipe the chicken with a kitchen towel.
STEP 6/20
Put the chicken in the mixed seasoning and marinate it so that the seasoning is evenly coated.
STEP 7/20
Carrots cut ginkgo leaves because the leaves are thick and the roots are thin, so they cut half-moon.
STEP 8/20
Cut the onion in half and cut it into squares.
STEP 9/20
Cut cabbage into long squares.
STEP 10/20
Wash the tteokbokki.
STEP 11/20
Stir-fry the marinated chicken and cook it.
STEP 12/20
When the meat is almost done, cut the chicken into bite-size pieces with scissors.
STEP 13/20
Add carrots and onions and stir-fry again.
STEP 14/20
Blanch the washed rice cake.
STEP 15/20
Blanch the rice cake and drain it.
STEP 16/20
Put cabbage in a stir-fry pot and stir-fried pot.
STEP 17/20
If the color is light, add chili powder.
STEP 18/20
Add blanched rice cake and 500ml of bottled water and mix them evenly.
STEP 19/20
Add pepper, green onion, and sesame oil.
STEP 20/20
Transfer to a bowl and sprinkle sesame seeds.
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