Handmade sausage. Chicken breast sausage. I made it myself!
You can make homemade sausages using chicken breasts. The recipe for chicken breast sausage is simpler than you think.
6 serving
Within 30 minutes
코난
Ingredients
  • Chicken breast
    1pack
  • onion
    1/2ea
  • crushed garlic
    1TS
  • Cheongyang red pepper
    3ea
  • potato starch
    1TS
  • Salt
    1/3TS
  • ground pepper
    little
  • Paprika Powder
    3TS
  • olive oil
    1.5TS
Cooking Steps
STEP 1/8
Chop the chicken breast into small pieces. (Use blender or blender) Chop half onion and 3 cheongyang peppers into small pieces. Add minced chicken breast and onion, 1 tablespoon of minced garlic, 1/3 tablespoon of salt, 1/3 tablespoon of pepper, 3 tablespoon of paprika powder, 1 tablespoon of olive oil and 1 tablespoon of starch, and mix evenly.
STEP 2/8
Divide the chicken breast sausage ingredients in half.
STEP 3/8
Add chopped Cheongyang red pepper to one side and mix.
STEP 4/8
Using paper foil, hold the kneaded sausage to the desired size and shape and roll it like a sausage.
STEP 5/8
Wrap the dough from the bottom to the top and roll it like a roll of kimbap.
STEP 6/8
Twist both sides to shape the dough so that it doesn't come out. Roll it in the same way as the basic taste and Cheongyang red pepper taste. About 14 to 15 are made.
STEP 7/8
Put it in a steamer and cook it over high heat for 15 minutes to complete.
STEP 8/8
You can easily make juicy and healthy chicken breast sausage.
It's chicken breast sausage that captures both health and taste.
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