STEP 1/10
Sprinkle soft tofu with half a spoon of salt, 1 tablespoon of brewed soy sauce, and 1 tablespoon of perilla powder, and drain for 20 minutes. If you season soft tofu like this, the bitter taste of soft tofu is removed.
STEP 2/10
Prepare onions, kimchi, green onions, cheongyang peppers, minced garlic, etc.
STEP 3/10
Prepare eggs, too.
STEP 4/10
Prepare 2 cups of anchovy broth.
STEP 5/10
Pour 2 tablespoons of red pepper oil, 1.5 tablespoons of red pepper powder, 100g of chopped kimchi, and 1 cup of anchovy stock into an earthen pot and boil for 3 minutes.
STEP 6/10
Add 50g of chopped onions, 1 tablespoon of tuna liquid, and 1 tablespoon of soy sauce.
STEP 7/10
Add 1 tablespoon of minced garlic and simmer for 2 minutes. Add 1 more cup of anchovy stock.
STEP 8/10
Boil the seasoned soft tofu, 20g of chopped green onion, and 1 Cheongyang pepper. Don't boil soft tofu for too long.
STEP 9/10
Place eggs on top, cover and remove from heat. Cook the eggs in residual heat.
STEP 10/10
The best recipe is soft tofu stew!