The best recipe for soft tofu stew
Hello? Rice is national power. In the era of high prices, easy ingredients and simple dishes are the trend. Soft tofu contains a lot of moisture, so it is less nutritious per unit than tofu, but many people like soft tofu because it is soft and has a unique scent of beans. Today, I'm going to make the best recipe for soft tofu stew. It's Kim Sunyoung's recipe.
1 serving
Within 30 minutes
밥심은국력
Ingredients
  • soft tofu
    1pack
  • Salt
    1/2ts
  • brewed soy sauce
    1TS
  • ground pepper
    little
  • perilla powder
    1TS
  • onion
    50g
  • Cheongyang red pepper
    1ea
  • leek
    20g
  • Kimchi
    100g
  • egg
    1ea
  • red pepper oil
    2TS
  • Red pepper powder
    1.5TS
  • the liquid of tuna
    1TS
  • Korean style soy sauce
    1TS
  • crushed garlic
    1TS
  • anchovy broth
    2cup
Cooking Steps
STEP 1/10
Sprinkle soft tofu with half a spoon of salt, 1 tablespoon of brewed soy sauce, and 1 tablespoon of perilla powder, and drain for 20 minutes. If you season soft tofu like this, the bitter taste of soft tofu is removed.
STEP 2/10
Prepare onions, kimchi, green onions, cheongyang peppers, minced garlic, etc.
STEP 3/10
Prepare eggs, too.
STEP 4/10
Prepare 2 cups of anchovy broth.
STEP 5/10
Pour 2 tablespoons of red pepper oil, 1.5 tablespoons of red pepper powder, 100g of chopped kimchi, and 1 cup of anchovy stock into an earthen pot and boil for 3 minutes.
STEP 6/10
Add 50g of chopped onions, 1 tablespoon of tuna liquid, and 1 tablespoon of soy sauce.
STEP 7/10
Add 1 tablespoon of minced garlic and simmer for 2 minutes. Add 1 more cup of anchovy stock.
STEP 8/10
Boil the seasoned soft tofu, 20g of chopped green onion, and 1 Cheongyang pepper. Don't boil soft tofu for too long.
STEP 9/10
Place eggs on top, cover and remove from heat. Cook the eggs in residual heat.
STEP 10/10
The best recipe is soft tofu stew!
Cooking review
5.00
score
  • 467*****
    score
    It's so delicious^^
    2022-09-16 23:50
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