Making soy sauce marinated crab, making soy sauce marinated crab
Spring crab is too expensive to make at home. I might fail. But male crabs are cheap and have no eggs, but they are full of flesh and taste good. Let's enjoy the delicious soy sauce marinated crab at a reasonable price.
4 serving
Within 999 minutes
구로동이모
Ingredients
  • crab
    6ea
  • Soju
    1/2bottle
  • onion
    1ea
  • apple
    2ea
  • Cheongyang red pepper
    5ea
  • Garlic
    6piece
  • Ginger
    1/2handful
  • Whole pepper
    little
  • thick soy sauce
    5cup
  • Water
    8cup
  • white sugar
    2.5cup
  • Garlic
    10piece
  • Ginger
    1/2handful
  • Cheongyang red pepper
    5ea
Cooking Steps
STEP 1/22
Preparing ingredients for broth
Prepare 1 onion, 2 apples, 5 cheongyang peppers, garlic, half a handful of thoughts, and pepper if you don't have them, and you don't have to put them in.
STEP 2/22
Dip the red pepper in the broth with a fork to make it spicy.
STEP 3/22
If the apples and onions are too big, cut them into 2 or 4 pieces.
STEP 4/22
Prepare a pot size of more than 4 liters and put all the stock ingredients in the pot.
STEP 5/22
5 cups of soy sauce in a paper cup
STEP 6/22
8 cups of bottled water
STEP 7/22
2.5 cups of white sugar
STEP 8/22
Put them all in and start boiling.
At first, it's boiling over high heat
When it starts to boil, simmer over low heat for another 30 minutes.
STEP 9/22
Let the boiled broth cool while preparing the crab.
STEP 10/22
trimming blue crabs
Prepare the stock and trim the crab.
I bought a raw crab from the mart.
It's hard to trim live crabs.
If you leave it in the freezer for 2 hours, the crab
He faints. You can do it comfortably if you take it out and trim it.
STEP 11/22
The way is to clean every corner of the crab.
Especially the crab mouth.
Wipe it off with a thick brush.
STEP 12/22
Clean the crab between its body and legs.
STEP 13/22
Clean the crab tail by tilting it back. Also, remove the black discharge from the tail by pushing with your hand.
STEP 14/22
Cut the ends of the legs with scissors.
It's the part without crab meat.
STEP 15/22
Please also cut the side of the crab shell on both sides of the crab shell. You have to cut this part so that soy sauce can get into your body and eat it quickly.
STEP 16/22
The blue crab is cleaned like this is how it.
STEP 17/22
Now, cleanly groomed crabs pour soju to remove the fishy taste.
Pour slowly little by little so that soju can enter the crab's body.
Pour soju and leave it in the refrigerator for 30 minutes.
STEP 18/22
The blue crab marinated in soju is thrown away and put in a container of the blue crab.
If you put it in a large container at this time, you may not have enough soy sauce, so prepare a container that can hold six crabs.
STEP 19/22
Pour the cooled soy sauce water.
STEP 20/22
Garnish with cheongyang pepper, sliced garlic, and sliced ginger.
STEP 21/22
You can leave it in the refrigerator for 2-3 days and eat it.
STEP 22/22
It grows the end of the crab shell, so the soy sauce seeps in well, so you can eat it right away in two days.
Cut it into appropriate sizes with scissors.
If you cut the pointed part of the crab shell, the soy sauce will permeate well, so you can eat the crab quickly. Please order a soju shower to remove the fishy taste of the crab. If you prepare a container with a wide bottom or too large, you may not have enough soy sauce, so please prepare a container suitable for the amount of crab. If the marinated crab is bland, the fishy taste becomes stronger. Please let me season it'
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