Making stir-fried zucchini with shrimp
Due to the taste of our seafood-loving family, we always stock cocktail shrimp in the freezer. Today, the cocktail shrimp I ordered arrived, so I prepared stir-fried shrimp zucchini with zucchini.
4 serving
Within 30 minutes
예쁜나무숲
Ingredients
  • Young squash
    1ea
  • Cocktail shrimp
    10ea
  • onion
    1/2ea
  • Cheongyang red pepper
    2ea
  • Red pepper
    2ea
  • leek
    1ea
  • perilla oil
    2spoon
  • crushed garlic
    0.5spoon
  • Salt
    3little
  • Sesame
    1spoon
Cooking Steps
STEP 1/12
First, cut the zucchini into half-moon shapes
STEP 2/12
Add 0.5 spoonful of fine salt and marinate for 10 minutes.
STEP 3/12
It doesn't matter if you stir-fry the zucchini right away without salt, but the family doesn't like the texture of the zucchini when you just stir-fry it, so I'm going to slightly soak it in salt and dry it.
STEP 4/12
Wash and drain the shrimp, then season with 1 pinch of cooking wine and 2 pinch of salt.
STEP 5/12
Slice the onions, slice the green onions, and slice the peppers diagonally. I prepared peppers because I like the spicy taste, but it doesn't matter if I take them out.
STEP 6/12
Squeeze the water out of the salted zucchini by hand.
STEP 7/12
Put 2 spoons of perilla oil (or sesame oil) in a preheated pan, add 0.5 spoons of minced garlic, and stir-fry it until it smells like garlic
STEP 8/12
Then add the green onions and onions together and stir-fry the onions to make them transparent.
STEP 9/12
When onions are cooked transparently, add zucchini and cocktail shrimp, then stir-fry until shrimp is cooked red.
At this time, adjust the lack of seasoning with salt.
STEP 10/12
Lastly, add and mix Cheongyang red pepper and red pepper, and then turn off the heat. I put Cheongyang red pepper for my family who like spicy taste, but it doesn't matter if I skip it.
STEP 11/12
Please finish with sesame seeds to add savory taste.
STEP 12/12
I usually enjoy stir-fried zucchini without shrimp, but today, it has cocktail shrimp in it, making it a lot richer and more delicious.
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