It's better than steamed tofu and steamed eggs.
This is steamed tofu using tofu. It's soft and more delicious than steamed eggs.
2 serving
Within 60 minutes
요알남Mingstar
Ingredients
  • Water
    200g
  • Sea tangle
    1piece
  • dried shiitake mushroom
    1ea
  • Carrot
    40g
  • leek
    1/2ea
  • soft tofu
    400g
  • Soy sauce
    1spoon
  • agar
    0.5ts
Video
Cooking Steps
STEP 1/7
Put kelp and dried shiitake in lukewarm water and wait 30 minutes to make water collection.
STEP 2/7
Chop up the carrots.
STEP 3/7
Chop the green onions into small pieces.
STEP 4/7
Put soft tofu, water, soy sauce, and agar powder in a blender and grind them.
STEP 5/7
Place ground ingredients in a blender in a bowl.
STEP 6/7
Put carrots and green onions in tofu.
STEP 7/7
Steam in a steamer for 15 to 20 minutes.
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