10K Recipe
It's better than steamed tofu and steamed eggs.
This is steamed tofu using tofu. It's soft and more delicious than steamed eggs.
2 serving
Within 60 minutes
요알남Mingstar
Ingredients
Water
200g
Sea tangle
1piece
dried shiitake mushroom
1ea
Carrot
40g
leek
1/2ea
soft tofu
400g
Soy sauce
1spoon
agar
0.5ts
Video
Cooking Steps
STEP
1
/7
Put kelp and dried shiitake in lukewarm water and wait 30 minutes to make water collection.
STEP
2
/7
Chop up the carrots.
STEP
3
/7
Chop the green onions into small pieces.
STEP
4
/7
Put soft tofu, water, soy sauce, and agar powder in a blender and grind them.
STEP
5
/7
Place ground ingredients in a blender in a bowl.
STEP
6
/7
Put carrots and green onions in tofu.
STEP
7
/7
Steam in a steamer for 15 to 20 minutes.
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