How to make tteok-galbi that is not easy, savory, and sweet
I often make it on holidays, but it's savory and not too sweet and delicious.
4 serving
Within 30 minutes
티라미슈
Ingredients
  • Beef
    400g
  • Pear juice
    2TS
  • onion
    1/2ea
  • Shiitake mushroom
    1ea
  • leek
    1ea
  • thick soy sauce
    3TS
  • Sesame oil
    1TS
  • Sugar
    1/2TS
  • crushed garlic
    1TS
  • ground pepper
    suitably
  • almond powder
    little
Cooking Steps
STEP 1/15
Buy beef for grilling, cut it into small pieces, and grind it in a resolver.
Or prepare the sweetened meat.
STEP 2/15
Press on a kitchen towel to remove the blood.
STEP 3/15
Add 2 tablespoons of pear juice and marinate for 10 minutes to soften.
STEP 4/15
Chop all the green onions, onions, and shiitake mushrooms into small pieces.
STEP 5/15
Add cooking oil and stir-fry all the vegetables
It's to get rid of the moisture.
STEP 6/15
Spread on a plate and let cool.
STEP 7/15
Add 3 tablespoons of thick soy sauce, 1 tablespoon of sesame oil, 1/2 tablespoon of sugar, 1 tablespoon of minced garlic, and pepper to make dough.
STEP 8/15
Please make the dough like this.
STEP 9/15
Remove as much as you want, roll it with both hands, and press it lightly.
STEP 10/15
Make it like this.
I'm going to shape it again when I cook it.
STEP 11/15
Grease a pan with cooking oil and bake over medium-low heat.
STEP 12/15
Grab it with tongs and grill the sides, too.
STEP 13/15
Remove the grease from the roast.
STEP 14/15
If you put it on a plate and grind almonds in a blender, it looks much more luxurious.
You can use peanut dust and pine nuts.
STEP 15/15
It's moist, soft, savory, and not sweet. It's so delicious.
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