Kaopat Thailand Pad Thai Fried Rice Bean Paste Fried Rice
Kaopat means rice in Thai and Pad means stir-fried Thai fried rice in Thai. Those of you who have been to Thailand will know, but the food in that country is surprisingly good for Koreans. It's very simple to make and savory, so it tastes good.
1 serving
Within 20 minutes
맘이언니
Ingredients
  • instant rice
    1bowl
  • Eggs
    2ea
  • Host
    1handful
  • dried shrimp
    2TS
  • Garlic
    3ea
  • leek
    little
  • fish sauce
    1/2TS
  • Korean style soy sauce
    1/2TS
  • Oyster sauce
    1/2TS
  • Cooking oil
    3TS
Cooking Steps
STEP 1/10
You can cut the green onions long or thinly, or chop the garlic into thick pieces.
STEP 2/10
Chop dried shrimp into thick pieces using a knife.
STEP 3/10
In a sauce bowl, combine 1/2 tablespoon of fish sauce, 1/2 tablespoon of soy sauce, and 1/2 tablespoon of oyster sauce.
STEP 4/10
Put 3 tablespoons of cooking oil and minced garlic in a frying pan and make garlic oil first.
STEP 5/10
When the garlic starts to turn golden, put it on top for a while and scramble the eggs in the empty space.
STEP 6/10
When the egg scramble is complete, mix with the garlic above and add the chopped dried shrimp and stir-fry together.
STEP 7/10
When the savory smell of shrimp comes up, add 1 bowl of rice and mix evenly, releasing the lumped rice grains.
When the rice grains are evenly dissolved and mixed, add all the sauce you made and stir-fry it quickly, mixing it evenly over medium heat.
You have to stir-fry it quickly over high heat to complete a kaopat that is not greasy and sticky.
STEP 8/10
If the rice is cooked well, add bean sprouts and green onions and stir-fry them quickly over high heat.
STEP 9/10
Don't stir-fry the bean sprouts for too long. Just stir-fry them for 10 seconds.
STEP 10/10
In Thailand, they serve sliced cucumbers or chives on the side.
It's not greasy and it's soft, so it's fried very well.
It's not greasy, and the local food taste is well expressed with fish sauce and bean sprouts. It's a recipe for fried rice that the whole family can enjoy together without liking it or disliking it, so make sure to make it.
Cooking review
5.00
score
  • lym****
    score
    Wow, I don't think I need to go to a Thai restaurant. I used tuna liquid instead of fish sauce, and it's delicious.It's already my third time eating it. The whole family likes it. Thank you.^^ I'll try the pad thai stir-fried noodles with this.
    2024-03-22 16:15
  • 433*****
    score
    I never put fish sauce or soy sauce when I made fried rice, but it's so goodThank you.
    2024-01-18 13:26
  • 722*****
    score
    I put in a lot of bean sprouts and ate it well! I didn't like the strong scent of shrimp, so I added raw shrimp meat and ate it
    2023-05-23 14:23
  • 322*****
    score
    I made it a few times, but once I forgot to add dried shrimp, it was delicious
    2022-09-24 19:57
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