How to cook cold soup and shellfish soup
It's a clam soup that gives you a cool taste of soup with fresh clams that you caught yourself. If you boil it and eat it, it's light and refreshing, so try boiling it and eating it.
2 serving
Within 30 minutes
핑크레몬
Ingredients
  • corbicula
  • Salt
  • Water
Cooking Steps
STEP 1/9
After rinsing the corbicula simply, dilute a spoonful of coarse salt with water to make it look good.
I've been done for about half a day.
Rinse the peeled corbicula several times until clear water comes out.
STEP 2/9
Pour plenty of water into the pot and bring to a boil.
STEP 3/9
Then add the corbicula and bring to a boil.
STEP 4/9
If you stir with a spoon, sift out the corbicula that floats up.
STEP 5/9
Repeat it several times like this.
STEP 6/9
Wash the collected corbicula clean and drain.
STEP 7/9
Transfer only the clear broth to another pot for the boiled corbicula.
Please move the sand carefully so that it doesn't come away.
STEP 8/9
It's a clean corbicula.
STEP 9/9
Put the corbicula in the soup and boil it again
Season with salt, please.
It's good to add chives or chopped chives. And for those who want to eat spicy, you can add Cheongyang red pepper. I just like to eat it like this, so I boiled it and ate it. I didn't put anything in to eat with my child, but it was delicious just as it is.
There are not many ingredients in it, so you can make it easily. When you filter out corbicula, if you quickly return it with a spoon or ladle, the corbicula will float more. There's a bit of trouble, but if you finish this process, you can make it quickly.
Cooking review
5.00
score
  • 359*****
    score
    It's very delicious. It's a dish that requires a lot of care Thank you for the good recipe
    2023-10-07 20:18
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