[Department of Food and Drug Safety] Shrimp curry paella
Here are healthy and delicious camping recipes.
2 serving
Within 60 minutes
식품의약품안전처
Ingredients
  • onion
    1/2ea
  • Tomato
    2ea
  • Shrimp.
    8ea
  • Rice
    1.5cup
  • Curry
    1Ts
  • dried pollack
    1ea
  • Sea tangle
    1piece
  • Water
    3cup
  • crushed garlic
    1Ts
  • parsley powder
    0.3Ts
  • ground pepper
    0.3Ts
Cooking Steps
STEP 1/6
Slice the onion thinly, cut the top of the tomato a little, then dig out the insides, and remove the head and skin of the shrimp.
STEP 2/6
Boil water (3 cups) and stock ingredients in a pot over medium heat for 15 minutes to make broth.
STEP 3/6
Grease a pan heated over medium heat with cooking oil, add onions and minced garlic and stir-fry until onions are brown.
STEP 4/6
Add tomato filling and stir-fry for another 3 minutes, and when it boils with rice and broth (2 cups), reduce the heat to low, cover the lid, and boil for another 15 minutes.
STEP 5/6
Open the lid and put the shrimp on it, cover it again and boil it for another 5 minutes, turn off the heat and let it steam for 5 minutes.
STEP 6/6
Sprinkle with parsley and pepper to finish.
Curry powder has an exotic scent and can reduce the amount of salt used by increasing the original flavor of the food. The broth with yellow pollack head and kelp has a non-irritating flavor.
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