Andong jjimdak recipe. Spicy braised chicken! Jjimdak!
Let me introduce Andong Jjimdak Recipe, which has a good combination of salty soy sauce and Vietnamese pepper to add spicy taste.
3 serving
Within 30 minutes
코난
Ingredients
  • Chicken meat
    900g
  • onion
    1/2ea
  • Cheongyang red pepper
    3ea
  • Vietnamese pepper
    4ea
  • Cellophane noodles
    suitably
  • Tteokbokki and rice cake
    suitably
  • Water
    1cup
  • leek
    1cup
  • cooking wine
    1/2cup
  • Soy sauce
    140g
  • Sugar
    1/2cup
  • Water
    1cup
  • crushed garlic
    2TS
  • Sesame oil
    2TS
Cooking Steps
STEP 1/9
Marinate 900g of one chicken in milk for 15 to 30 minutes.
STEP 2/9
While marinating the chicken, prepare ingredients for the Andong Steamed Chicken Recipe. Prepare half an onion, three cheongyang peppers, and four Vietnamese peppers.
STEP 3/9
Add 1/2 cup of green onion cooking wine (90g), 1/2 cup of sugar (80g), 1 cup of water (180g), soy sauce (140g), 2 tablespoons of minced garlic, 2 tablespoons of sesame oil, and mix them to complete the seasoning.
STEP 4/9
Put the marinated chicken in a pot and add 1 cup (180g) of water.
STEP 5/9
Boil the previously made seasonings together.
STEP 6/9
Boil for 15 minutes.
STEP 7/9
When the soup boils down, add half an onion. You can add potatoes or sweet potatoes to your taste.
STEP 8/9
Add Vietnamese pepper and Cheongyang pepper and boil for 10 minutes.
STEP 9/9
When the chicken is seasoned, add flour cake and glass noodles.
Lastly, add tree ear mushrooms and mix them. If you eat only the soup, it's salty and eat it with chicken, and Andong jjimdak is perfect for seasoning.
Cooking review
5.00
score
  • 768*****
    score
    Thank you for the recipeI'm going to cut down on soy sauce I added more oligosaccharides I added pepper powder to my taste and spicy and refreshing peppers It was a very good steamed chicken. It was a recipe that I could try Thank you
    2024-02-07 17:41
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