STEP 1/9
Marinate 900g of one chicken in milk for 15 to 30 minutes.
STEP 2/9
While marinating the chicken, prepare ingredients for the Andong Steamed Chicken Recipe. Prepare half an onion, three cheongyang peppers, and four Vietnamese peppers.
STEP 3/9
Add 1/2 cup of green onion cooking wine (90g), 1/2 cup of sugar (80g), 1 cup of water (180g), soy sauce (140g), 2 tablespoons of minced garlic, 2 tablespoons of sesame oil, and mix them to complete the seasoning.
STEP 4/9
Put the marinated chicken in a pot and add 1 cup (180g) of water.
STEP 5/9
Boil the previously made seasonings together.
STEP 6/9
Boil for 15 minutes.
STEP 7/9
When the soup boils down, add half an onion. You can add potatoes or sweet potatoes to your taste.
STEP 8/9
Add Vietnamese pepper and Cheongyang pepper and boil for 10 minutes.
STEP 9/9
When the chicken is seasoned, add flour cake and glass noodles.
Lastly, add tree ear mushrooms and mix them. If you eat only the soup, it's salty and eat it with chicken, and Andong jjimdak is perfect for seasoning.