How to boil chestnuts with roasted chestnut flavor. I'll tell yo
The night season is coming now. I buy 20 kilos of chestnuts, save them, and steam delicious roasted chestnuts. So this time, I'll teach you how to store chestnuts and cook them deliciously so that you can leave them.
6 serving
Within 90 minutes
쌀코지일흔집밥
Ingredients
  • Night
Cooking Steps
STEP 1/6
Wash chestnuts in clean water and soak them in salt water for about an hour.
STEP 2/6
Wipe it well and put the amount of boiled water in a zipper bag once and keep it frozen.
STEP 3/6
When the water boils when boiling, take out chestnuts from the freezer and boil them.
STEP 4/6
If you peel and bake a little bit, the roasted chestnut feels like chestnuts.
STEP 5/6
Like roasted chestnuts, the way to boil chestnuts is to cook them in water at first, then drain them later and blow away moisture.
STEP 6/6
Like this, the skin dries well and the chestnut is not damp, and the chestnut-like chestnut is completed.
Kimchi Recommended recipe
  • 1
    How to make it taste like green onion kimchi, a golden recipe fo
    4.88(42)
  • 2
    How to make radish kimchi at a galbi restaurant *^^
    5.00(50)
  • 3
    [Easy and easy] Making clean white kimchi without salted fish
    4.93(69)
  • 4
    How to make young radish kimchi deliciously (Jeollado Kimchi)
    4.96(47)
Bibimbap Recommended recipe
  • 1
    Beef bibimbap filled with the smell of spring while preparing fo
    5.00(13)
  • 2
    Spicy fish cake bibimbap that doesn't need any other side dishes
    4.97(134)
  • 3
    Cooking as I want @Avocado Bibimbap
    4.64(11)
  • 4
    The secret of bibimjang sauce that makes bibimbap delicious
    5.00(11)