How to boil chestnuts with roasted chestnut flavor. I'll tell yo
The night season is coming now. I buy 20 kilos of chestnuts, save them, and steam delicious roasted chestnuts. So this time, I'll teach you how to store chestnuts and cook them deliciously so that you can leave them.
6 serving
Within 90 minutes
쌀코지일흔집밥
Ingredients
  • Night
Cooking Steps
STEP 1/6
Wash chestnuts in clean water and soak them in salt water for about an hour.
STEP 2/6
Wipe it well and put the amount of boiled water in a zipper bag once and keep it frozen.
STEP 3/6
When the water boils when boiling, take out chestnuts from the freezer and boil them.
STEP 4/6
If you peel and bake a little bit, the roasted chestnut feels like chestnuts.
STEP 5/6
Like roasted chestnuts, the way to boil chestnuts is to cook them in water at first, then drain them later and blow away moisture.
STEP 6/6
Like this, the skin dries well and the chestnut is not damp, and the chestnut-like chestnut is completed.
Kimchi Recommended recipe
  • 1
    Rice thief popular side dish perilla leaf kimchi golden recipe
    4.97(124)
  • 2
    Short soup with young radish kimchi
    4.98(41)
  • 3
    Kimchi with chives
    4.97(98)
  • 4
    [Simple bossam kimchi] Anyone can do it!
    4.94(217)
Japchae Recommended recipe
  • 1
    a quick-cooked japchae
    4.91(33)
  • 2
    Golden recipe for making japchae
    4.83(30)
  • 3
    Here's the golden recipe for red pepper japchae ^^!!
    4.89(44)
  • 4
    How to make japchae
    4.89(310)