Catch up with Toowoomba pasta at a famous steak restaurant! Shin
We made the pasta dish of the famous steak house into a unique ramen that combines spicy and savory cheese with the ramen we often eat. I think it's a good dish to eat in the refrigerator! I think it'll be great for a simple late night snack or eating alone!
1 serving
Within 20 minutes
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Ingredients
  • Shin Ramen
    1pack
  • Butter
    1TS
  • Garlic
    4piece
  • onion
    1/2ea
  • Bacon
    2ea
  • oyster mushroom
    6~7piece
  • Milk
    2paper cup
  • Slice cheese
    2piece
  • parsley powder
    little
Cooking Steps
STEP 1/14
Please prepare the ingredients.
Butter (1 tablespoon), Shin Ramyun (using only noodles and soup), 2 cups of milk paper cups, 2 slices of cheese, garlic (sliced), 2 rows of bacon (sliced to make it easy to eat), half an onion (sliced to prepare), oyster mushroom (7-8 strands)
STEP 2/14
First, boil the ramen noodles in boiling water for 1 minute and 30 seconds.
STEP 3/14
I took a cold shower with boiled ramen noodles
STEP 4/14
Add a tablespoon of butter to the preheated pan.
STEP 5/14
When the butter is half melted, stir-fry the sliced garlic and onions.
STEP 6/14
When onions are half cooked and transparent, add bacon and oyster mushrooms.
STEP 7/14
Add 2 cups of milk paper cups.
STEP 8/14
Add about two-thirds of the Shin Ramyun soup.
STEP 9/14
I left this much and put it in.
STEP 10/14
Add 2 slices of cheese.
STEP 11/14
Stir the cheese to melt and mix well, then add the boiled noodles.
STEP 12/14
Now, I'm going to stir the ramen and boil it down over low heat.
STEP 13/14
If the noodles are cooked to a certain extent, dab salt and pepper and sprinkle with parsley powder (if not, it can be omitted)
STEP 14/14
The ramen mixed with the thick sauce is as good as the rose pasta you ate at the pasta restaurant Hah!
Spicy and savory Shin Ramyun Toowoomba Ramen is completed with just the ingredients at home! Why don't you try unique ramen instead of spicy ramen that you sometimes boil? ^^
- Replace bacon and mushrooms if you have other ingredients (e.g. mushroom, shrimp, sliced ham, sausage, etc.) - You can add or subtract the amount of ramen soup to suit your preference. - You can cook using whipped cream or whipped cream instead of milk.
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