Making a heavy and rich taste of Majesoba
Maje Soba is a food that you mix with various garnish and sauce without soup It's the first food I ate and fell in love with before. I'll share a simple recipe (There are more recipes on the blog.) Welcome to the neighborhood application^^) https://blog.naver.com/mabuce
1 serving
Within 20 minutes
깨순이모
Ingredients
  • Pork and minced meat
    300g
  • Udon noodles
    1ea
  • Scallions
    1ea
  • Peanut feces
    2spoon
  • Garlic
    4ea
  • the head of a group
    1spoon
  • Spicy galbi seasoning
    4spoon
  • seasoned laver
    2piece
  • Eggs
    1ea
  • ground pepper
    1spoon
Cooking Steps
STEP 1/7
Add pepper and minced garlic to the pork and stir-fry them
STEP 2/7
Add 4 spoons of spicy galbi sauce
STEP 3/7
Add a spoonful of Ottogi and Rajo
STEP 4/7
It's sweet and spicy pork
Let cool to one side
STEP 5/7
Please prepare ingredients for toppings
Cut seasoned laver, chives, and peanuts into bite-size pieces
STEP 6/7
Boil the udon noodles in boiling water for 3 minutes
STEP 7/7
Put the udon noodles in a noodle bowl and put the toppings on top, and it's done
Make sure to put in the sauce! you can taste the rich taste of Chinese food
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