Name: Raspberry Blue & Raspberry Jam Making
Total time: 60 min
Yield: 6
Ingredients: Raspberry Wine 800g; Sugar 800g

10K Recipe

Raspberry Blue & Raspberry Jam Making

My father brought a lot of raspberry wine I made raspberry syrup and raspberry jam.

6 serving

Within 60 minutes

joo

Ingredients

Cooking Steps: STEP 1/12

Raspberry wine was slightly washed in water and drained by a sieve.

STEP 2/12

Disinfect the bottle containing raspberry syrup and raspberry jam

STEP 3/12

Raspberry and sugar are prepared 1:1!

STEP 4/12

If you do it all at once, sugar doesn't melt well
I added raspberry and sugar separately.

STEP 5/12

I repeated this process by adding sugar and raspberry well so that the raspberry does not explode and then adding raspberry and sugar again.
After a while, the sugar melts.

STEP 6/12

If you put the raspberry syrup in a hot sterilized bottle, the raspberry syrup is done!!

STEP 7/12

Bring to a boil the remaining raspberries and sugar in a pot.

STEP 8/12

Keep stirring so that it doesn't stick to the bottom of the pot

STEP 9/12

I didn't like it when I put it on bread, so I sifted it out once.

STEP 10/12

Stir the sifted raspberry jam continuously until desired concentration.

STEP 11/12

If it's at the desired concentration, put it in a hot sterilized glass bottle and it's complete!!

STEP 12/12

I put it on the bread the next day, and the jam looked hard when I saw it, but I was surprised that it was applied so smoothly on the bread!!
It's not too sweet. It's perfect^^

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