The recipe for spicy pork gochujang stew and potato stew
My husband's favorite red pepper paste stew Recipe for Gyeongsang Province potato stew
4 serving
Within 30 minutes
올디니
Ingredients
  • the front legs of pork
    250g
  • Potato
    2piece
  • Young squash
    1/2ea
  • onion
    1/2ea
  • King oyster mushroom
    1/2ea
  • leek
    1ea
  • Red pepper
    1ea
  • Cheongyang red pepper
    1ea
  • red pepper paste
    3T
  • Red pepper powder
    2T
  • Korean style soy sauce
    1T
  • the liquid of tuna
    1T
  • crushed garlic
    1T
  • cooking wine
    1T
  • ground pepper
    0.5T
  • Water
    800ml
  • Sugar
    little
  • olive oil
    little
  • Sea tangle
    suitably
Cooking Steps
STEP 1/9
I prepared all the ingredients
It's almost the same as the soybean paste stew ingredients.
STEP 2/9
Making kelp water
Just a little bit of kelp is enough, so soak it within 5 minutes.
STEP 3/9
Prepare a small portion of the Silly Cook flat meat in small flat
It's about 250 grams.
I prepared to mix fat and lean meat in moderation.
STEP 4/9
Please mix the amount of seasoning and prepare.
STEP 5/9
Stir-fry the meat in a saucepan with a little olive oil.
STEP 6/9
Add the sauce and stir-fry on low heat
STEP 7/9
Add kelp water and all ingredients and boil over high heat.
STEP 8/9
If you remove the white foam that comes up while boiling, you can get a cleaner taste.
STEP 9/9
Bring to a boil over medium-low heat for another 15 minutes.
If you don't have enough seasoning, add salt, and if you don't have enough flavor, add sugar to make up for it!
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