Pollack roe egg roll dinner side dish
I think it's good to cook anytime easily because there's salted seafood in the refrigerator that has a long shelf life. Today, I'm going to tell you a good #dinner side dish for the whole family to eat.
2 serving
Within 30 minutes
맘이언니
Ingredients
  • Eggs
    4ea
  • Salted pollack roe
    2ea
  • cooking wine
    1TS
  • Sesame oil
    1/3TS
  • Cooking oil
    suitably
Cooking Steps
STEP 1/10
#I'm going to put it in the salted pollack roe egg roll and mix it in the egg water, so I trimmed it differently.
STEP 2/10
In a bowl, combine 4 eggs, salted pollack roe, 1 tbsp cooking wine, and 1/3 tbsp sesame oil.
If you add a little bit of sesame oil, it doesn't smell fishy, and it feels more savory because of the subtle scent of sesame oil.
STEP 3/10
Grease a pan with cooking oil, reduce to low heat when heated, pour egg water and spread thinly. Place salted fish prepared before it is cooked on the end and roll the pollack egg roll as shown in the picture above.
STEP 4/10
You can press it slightly with a spatula so that it's tightly rolled.
When it burns, it tastes bitter and doesn't taste good, so control it between low heat and very low heat and roll it so that it doesn't burn.
It looks prettier after completing the salted pollack roe egg roll by adding a little bit of egg water and rolling it thinly.
STEP 5/10
When it's all rolled up, stick it to the end and cook it lightly by turning all four sides.
STEP 6/10
I did it on a square pan, but I can do it on a round frying pan.
STEP 7/10
If you cut the pollack egg roll right after it's done, it won't cut neatly and it will break, so let it cool slightly and cut it.
STEP 8/10
There's no specific way to cut it, but you can cut it however you want.
If you want to make it look better by laying it on a slant when you put it on a plate, cut it diagonally.
STEP 9/10
If you slightly lay the salted pollack roe on the side, it looks like this.
STEP 10/10
Pollack roe egg roll is complete.
It's long inside, but it's mixed with egg, egg, and water, so it's very seasoned and the taste of crunching is good, and the subtle scent of sesame oil has become luxurious. If you put it on the table as a side dish for dinner, the whole family will enjoy it.
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