braised uncooked soybeans
When we cook soy beans, we usually cook them with stir-fried beans, but today, we didn't stir-fry them and cooked them right away. It's not hard but chewy soy bean stew. It doesn't smell fishy even if you don't stir-fry it. When I boiled it with a large anchovy, it tasted delicious, and it became chewy and close boiled soybean. It is a side dish that is good for children's growth and for adults to provide protein.
6 serving
Within 60 minutes
리디아의요리조리집밥
Ingredients
  • a big head
    450g
  • Anchovy
    50g
  • thick soy sauce
    100ml
  • Bottled water
    800ml
  • Oligosaccharide
    4TS
  • Cheongju
    1TS
  • Cooking oil
    1TS
  • Sesame oil
    1TS
  • Sesame
    1TS
  • Ginger
    2ea
  • a dried kelp
    1ea
Cooking Steps
STEP 1/9
Wash the soybean about 3 times and raise the stone.
STEP 2/9
Return the anchovies in the microwave for 2 minutes.
STEP 3/9
Put the washed soybean in a pot and add bottled water, dark soy sauce, and cube ginger.
STEP 4/9
Put the kelp in a pot, open the lid of the pot over high heat, and boil it for 20 minutes.
STEP 5/9
When almost boiled, heat the lid and simmer for another 5 minutes.
STEP 6/9
When it's boiled down, oligosaccharide. Add rice wine and cooking oil.
STEP 7/9
Add anchovies and boil them down.
STEP 8/9
When there is a couple of large spoons of soup left, turn off the heat and add sesame oil and sesame seeds.
STEP 9/9
Transfer to a bowl.
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