How to boil eggs for beginners/How to boil eggs (Kim Jin-ok's di
Hello, I'm Kim Jinok. Not long ago, a senior in high school said, "Mom, how do you boil eggs?"" He asked me, "Why?" And I said... " Mom, it's hard...I'm going to boil eggs..." Ta-da! I turned it on. It's called bragging about your child... I'm going to hear that today Lol. Lol As you all know, how to boil eggs...For beginners like my son Let me introduce you today. To boil the eggs well First, the eggs must be fresh. If the egg is not fresh, it will not peel well even if it is boiled well!!!!
1 serving
Within 15 minutes
김진옥요리가좋다
Ingredients
  • Eggs
  • Vinegar
    1T
  • Salt
    1/3T
Video
Cooking Steps
STEP 1/3
1. Put the eggs in a pot and pour enough water to cover the eggs
Small amount of salt (about 1/3 T). Add a small amount of vinegar (about 1T)
=> Remove the eggs from the refrigerator for about 30 minutes at room temperature and boil~
=> Add salt so that the skin is smooth. Add vinegar so that it no longer coagulates and flows out when it breaks
Actually...If the egg is fresh, salt.Even without vinegar...Peel it well...It's cooked well.
STEP 2/3
2. When it boils up, turn it on high heat, lower it to medium heat, boil it for 14 to 15 minutes, rinse it in cold water, pour cold water into the pot, and soak the eggs in cold water.
You can peel the egg and eat it when it is not hot.
If you want soft-boiled eggs, boil them for 7 minutes.
STEP 3/3
The one I introduced above is when the amount of boiled eggs is small Steam eggs in a steamer when they are large~~
Put the eggs gently in the steamer...Pour water into the pot Put the lid on and turn it on high heat
When it boils up, lower the heat to medium and boil it for 14 to 15 minutes..Rinse it in cold water and put cold water in a pot
Soak it in cold water. When there's no hot air in the egg, peel it and eat it
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