Braised meatballs
I made a simple dish of boiled meatballs for kids.G)I-DLE
2 serving
Within 15 minutes
국가대표
Ingredients
  • Meatball
    20ea
  • Carrot
    1/3ea
  • onion
    1/2ea
  • Shiitake mushroom
    2ea
  • Ketchup
    2spoon
  • Pork cutlet sauce
    2spoon
  • Starch syrup
    1spoon
  • Water
    100ml
Cooking Steps
STEP 1/6
Meatballs are finished, but they're frozen
Add oil and roll it until it's golden brown
STEP 2/6
Cut vegetables and mushrooms into bite-size pieces
STEP 3/6
Add half of the water to the frying pan in a paper cup
Then, add 2 spoons of ketchup, 2 spoons of pork cutlet sauce, 1 spoon of starch syrup
Put it in and boil it
STEP 4/6
When it is about to boil down, add the meatballs and simmer together
STEP 5/6
When the sauce is about to boil down, add the sliced vegetables
Please boil it down for about 5 minutes Adjust the heat to medium and low and boil it down
Give them.
STEP 6/6
Sweet and delicious meatballs are cooked
It's simple, but it's good as a side dish
Cooking review
5.00
score
  • 543*****
    score
    It's so delicious. Thank you
    2023-05-19 16:13
Kimchi Recommended recipe
  • 1
    Crunching with cold cabbage! Make fresh kimchi.(Cabbage kimchi)
    4.92(119)
  • 2
    Making leek kimchi simply
    4.95(74)
  • 3
    [Side dishes] Summer kimchi that you eat right away, "perilla le
    4.86(43)
  • 4
    Making homemade Jongwon Baek and green onion kimchi
    4.85(89)
Japchae Recommended recipe
  • 1
    How to make japchae, making feast dishes with golden recipes!
    4.91(32)
  • 2
    (Drinking at home) Chili Chili Japchae - Home Party / Guest Serv
    4.97(273)
  • 3
    Red pepper japchae. Golden recipe for red pepper japchae
    4.97(38)
  • 4
    Chives and japchae
    4.89(27)