How to make egg mayo sandwich on snack menu
Among boiled eggs It's light and savory A dish that's easy to make and eat It's an egg sandwich. between soft breads If you make it with egg mayo ingredients It's delicious and it's a hearty meal It's perfect for snacks.
2 serving
Within 30 minutes
반이짝이
Ingredients
  • Eggs
    6ea
  • a plain bread
    4ea
  • Butter
    20g
  • parsley
    little
  • Mayonnaise
    4T
  • Yogurt
    1T
  • Honey mustard
    1t
  • Honey
    little
  • Salt
    little
  • ground pepper
    little
Video
Cooking Steps
STEP 1/12
Boiled eggs are prepared hard-boiled.
Put water in a pot to cover the egg
Add salt and vinegar and boil for 15 minutes.
STEP 2/12
Put hard-boiled eggs in cold water
Peel off the skin.
STEP 3/12
Separate the egg white from the yolk.
STEP 4/12
Put the yolk through a sieve
Prepare the particles finely.
STEP 5/12
Chop the egg white into small pieces with a knife
Mash it finely with a masher.
STEP 6/12
First, on the fine yolk that you put on the yolk
4 tablespoons of mayonnaise, 1 tablespoon of plain yogurt
Honey mustard 1. A small drink, a bit of honey
Sprinkle a little salt and pepper.
STEP 7/12
If you mix the yolk first
It's savory and soft
It helps you get rid of the fishy smell.
STEP 8/12
Mix the yolk completely
Add the egg white and mix.
STEP 9/12
on bread at room temperature
Spread the butter evenly.
When I made egg sandwiches
If you put butter in between the breads
I really like the savory taste^^
STEP 10/12
Put a lot of egg mayo ingredients on top of that
Cover with the buttered bread again.
STEP 11/12
You can eat it as it is
Cut the edge and cut it in half
It looks more delicious
It's softer.
STEP 12/12
Put it in a bowl
Sprinkle a bit of parsley powder
I'm not jealous of any other bakery
It's a great visual.
Egg mayo sauce is the basic ingredient, depending on your preference Mayonnaise, honey, and mustard You can taste it more deliciously if you add or subtract.
Cooking review
5.00
score
  • 587*****
    score
    It's delicious
    2022-10-25 09:22
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