STEP 1/12
Boiled eggs are prepared hard-boiled.
Put water in a pot to cover the egg
Add salt and vinegar and boil for 15 minutes.
STEP 2/12
Put hard-boiled eggs in cold water
Peel off the skin.
STEP 3/12
Separate the egg white from the yolk.
STEP 4/12
Put the yolk through a sieve
Prepare the particles finely.
STEP 5/12
Chop the egg white into small pieces with a knife
Mash it finely with a masher.
STEP 6/12
First, on the fine yolk that you put on the yolk
4 tablespoons of mayonnaise, 1 tablespoon of plain yogurt
Honey mustard 1. A small drink, a bit of honey
Sprinkle a little salt and pepper.
STEP 7/12
If you mix the yolk first
It's savory and soft
It helps you get rid of the fishy smell.
STEP 8/12
Mix the yolk completely
Add the egg white and mix.
STEP 9/12
on bread at room temperature
Spread the butter evenly.
When I made egg sandwiches
If you put butter in between the breads
I really like the savory taste^^
STEP 10/12
Put a lot of egg mayo ingredients on top of that
Cover with the buttered bread again.
STEP 11/12
You can eat it as it is
Cut the edge and cut it in half
It looks more delicious
It's softer.
STEP 12/12
Put it in a bowl
Sprinkle a bit of parsley powder
I'm not jealous of any other bakery
It's a great visual.
Egg mayo sauce is the basic ingredient, depending on your preference
Mayonnaise, honey, and mustard
You can taste it more deliciously if you add or subtract.