Name: Nourishing Nurungji-flavored Pregula Pasta Recipe
Total time: 30 min
Yield: 1
Ingredients: If it's pasta 100g; Chicken breast 1ea; Basil pesto 6spoon; Chicken stock 1ea; Onion flakes 1spoon; olive oil 3spoon; Salt 1/2spoon

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Nourishing Nurungji-flavored Pregula Pasta Recipe

If you want to try a different pasta, try it It's absolutely delicious! I referred to Instagram Remi's recipe (There are more recipes on the blog.) Welcome to the neighborhood application^^) https://blog.naver.com/mabuce

1 serving

Within 30 minutes

깨순이모

Ingredients

If it's pasta

100g
Chicken breast

1ea
Basil pesto

6spoon
Chicken stock

1ea
Onion flakes

1spoon
olive oil

3spoon
Salt

1/2spoon

Cooking Steps: STEP 1/10

First, dissolve one chicken stock in hot water

STEP 2/10

I'm today's star, Pregula
A risotto the size of a round rice grain
It's delicious even if you put it in the soup

STEP 3/10

Place olive oil in a heated pan

STEP 4/10

Add 2 or 3 pinches of pregula and salt and stir-fry for 5 minutes

STEP 5/10

Now, pour the chicken stock in the water and cook it

STEP 6/10

I cooked it on medium heat for 15 minutes

STEP 7/10

There's a space in the freezer
Cook the chicken breast until it's

STEP 8/10

Cook it on medium heat until it's golden brown

STEP 9/10

Lastly, heat up the basil pesto

STEP 10/10

If you finish with onion flakes, you're done cooking

It was really nice because the texture was similar to corn And the savory flavor that you can feel from nurungji and nuts is the best I recommend pregula pasta that's savory the more you chew