Nourishing Nurungji-flavored Pregula Pasta Recipe
If you want to try a different pasta, try it It's absolutely delicious! I referred to Instagram Remi's recipe (There are more recipes on the blog.) Welcome to the neighborhood application^^) https://blog.naver.com/mabuce
1 serving
Within 30 minutes
깨순이모
Ingredients
  • If it's pasta
    100g
  • Chicken breast
    1ea
  • Basil pesto
    6spoon
  • Chicken stock
    1ea
  • Onion flakes
    1spoon
  • olive oil
    3spoon
  • Salt
    1/2spoon
Cooking Steps
STEP 1/10
First, dissolve one chicken stock in hot water
STEP 2/10
I'm today's star, Pregula
A risotto the size of a round rice grain
It's delicious even if you put it in the soup
STEP 3/10
Place olive oil in a heated pan
STEP 4/10
Add 2 or 3 pinches of pregula and salt and stir-fry for 5 minutes
STEP 5/10
Now, pour the chicken stock in the water and cook it
STEP 6/10
I cooked it on medium heat for 15 minutes
STEP 7/10
There's a space in the freezer
Cook the chicken breast until it's
STEP 8/10
Cook it on medium heat until it's golden brown
STEP 9/10
Lastly, heat up the basil pesto
STEP 10/10
If you finish with onion flakes, you're done cooking
It was really nice because the texture was similar to corn And the savory flavor that you can feel from nurungji and nuts is the best I recommend pregula pasta that's savory the more you chew
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