Vienna Sauce Vegetable Stir-Fried Vegetables_Everyone likes swee
It's simple to make ingredients, but it's a recipe for stir-fried sausage and vegetables, perfect for everyone's favorite side dishes and side dishes!_!
4 serving
Within 20 minutes
멜링제이
Ingredients
  • Vienna sausage
    1pack
  • onion
    1ea
  • Paprika
    4ea
  • Cooking oil
    2TS
  • Ketchup
    7TS
  • Soy sauce
    1TS
  • Oligosaccharide
    1TS
  • Sesame
    1TS
Cooking Steps
STEP 1/9
Blanch Vienna in boiling water
STEP 2/9
While the water is boiling, cut the onion and paprika into small pieces
STEP 3/9
Put the sheath in the blanched Vienna. (You can blanch it in advance.)
STEP 4/9
Grease a well-heated pan with 2 tablespoons of cooking oil and stir-fry onions and paprika
STEP 5/9
When the onion becomes transparent, add Vienna and stir-fry it
STEP 6/9
If it mixes well, add 7 tablespoons of ketchup and stir-fry it
STEP 7/9
When ketchup is mixed evenly, empty one edge of the pan and add 1 tablespoon of soy sauce
STEP 8/9
When the soy sauce boils, stir-fry the soy sauce, Vienna, and vegetables together
STEP 9/9
Add 1 tablespoon of oligosaccharide and 1 tablespoon of sesame seeds and stir-fry them well
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