Jjimdak! The taste changes with this one
Jjimdak! It's made with jjimdak! I like jjimdak, so I made it with various recipes, The golden recipe for jjimdak is the best :)
4 serving
Within 30 minutes
즐거운날랄라
Ingredients
  • Chicken meat
    1ea
  • Potato
    2ea
  • Carrot
    1ea
  • onion
    1ea
  • leek
    1/3ea
  • Cheongyang red pepper
    1ea
  • cooking wine
    3TS
  • Water
    1L
  • Cellophane noodles
    1handful
  • thick soy sauce
    13TS
  • Sugar
    3TS
  • Starch syrup
    6TS
  • instant coffee
    1TS
  • crushed garlic
    3TS
  • ground pepper
    suitably
Video
Cooking Steps
STEP 1/8
Soak chicken in rice water for at least 30 minutes It's useful for removing odors
STEP 2/8
Soak 1 handful of glass noodles in lukewarm water for at least 30 minutes
STEP 3/8
Prepare potatoes, carrots, onions, green onions, and peppers in good sizes.
STEP 4/8
Wash the chicken that was soaked in rice water
Put 3 tablespoons of cooking wine and chicken in a pot and bring to a boil over high heat
STEP 5/8
When it starts to boil, take out the chicken
Put the chicken in a clean pot
Please add 4 cups of water
STEP 6/8
13 tablespoons of soy sauce (less than a cup of paper),
Add 1 tablespoon of coffee
Bring it to a boil it Boil it for 10 minutes.
STEP 7/8
Add 3 tbsp sugar, 6 tbsp starch syrup and carrots, potatoes, and onions. Add 3 tablespoons of minced garlic, pepper, cover and simmer for another 10 minutes
STEP 8/8
Add the slanted green onion, 1 cheongyang pepper, and soaked glass noodles, close the lid, and boil it for another 2 minutes and 30 seconds to complete the jjimdak.
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