Add glutinous rice to samgyetang. Nurungji samgyetang is good, too
I like adding mung bean, so I prepared mung bean and glutinous rice

I put mung beans in the refrigerator the night before and washed them in the morning
I removed the skin and soaked the sticky rice for about 30 minutes, washed it, and took it out
Put glutinous rice and mung bean in your cotton pocket

#Cooking
The chicken cuts off the oily tail and the lower part of the wings
If you look inside, take off the oily parts
In the running water, the remnants of the chicken's intestines and blood clots
There might be some left, so scratch it with your hands and remove it
Wash the inside several times under running water

Put whole garlic, ginkgo, chestnut, and jujube in the chicken's stomach
Put a cut on one leg, twist the chicken leg, and put it in an electric rice cooker
Put sticky rice, mung bean noodles, samgyetang ingredients, and ginseng on top
Add 3 abalones and add enough water to cover the chicken

I even washed the abalone with a brush
I used an electric rice cooker for 10 people
I'm going to cook it for 40 minutes
After some time, I opened the lid and found that the chicken was cooked well

Take out the cotton pockets and pour them into the pot
Sticky rice and mung bean became delicious rice, so it's good to eat it as it is
Pour a little bit of samgyetang and mix it or boil it briefly and put it in a bowl

Put the porridge on top of the chicken, and then add abalone and ginseng
I added some chives

#Full of nutrition for Boknal food #Ginseng samgyetang, abalone samgyetang is complete

It's soft and well cooked
If the chicken is cooked too much, it's less chewy
If it's 40 minutes, it's cooked well and the chewy texture is alive
If it's a native chicken, you need to extend the time so that you can enjoy it smoothly

It's full of nutrients and healthy food
How about abalone samgyetang
#Make it easy and comfortable with electric rice cooker samgyetang