Making Pickled Plum Doenjang Seasoned Plum Pickled Dish How to M
Soon, the pickled plum made in spring will come out. The pickled plum that I made last year was the last one left I'll mix it with my favorite doenjang and make a simple rice thief's side dish, I made pickled plum and seasoned soybean paste. Personally, the combination of plum pickles and doenjang I really recommend it. Pickled plum and soybean paste are super simple to make, It's perfect for summer side dishes to make you want to eat.
4 serving
Within 30 minutes
홀라Hola
Ingredients
  • Pickled plum
    200g
  • crushed garlic
    1t
  • Sesame
    1T
  • Soybean paste
    2T
Video
Cooking Steps
STEP 1/4
Cut the pickled plum into bite-size pieces.
STEP 2/4
Put 2T of soybean paste and 1t of minced garlic in a bowl and mix well.
STEP 3/4
Add the sliced plum pickles and mix them.
STEP 4/4
Add 1T of sesame seeds.
If you want to keep it for a long time, Do not add minced garlic and sesame seeds, but place in soybean paste. Over time, you can feel another taste of fermentation.
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